Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
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WEDNESDAY, MAY 25 th 08:00‐10:15<br />
Sessi<strong>on</strong> 5: Mechanical processing of foods AFT 6<br />
Room Santorini<br />
Chairs: Shujun Li, S.M.A. Razavi, K. Adamopoulos<br />
08:00 On flow‐fields in a high pressure homogenizer <strong>and</strong> its implicati<strong>on</strong> <strong>on</strong> drop fragmentati<strong>on</strong><br />
(AFT944) Pp587<br />
A. Håkanss<strong>on</strong> a , L. Fuchs b , F. Innings c , J. Revstedt b , C. Trägårdh a , B. Bergenståhl a<br />
a <strong>Food</strong> Technology, Lund University, Sweden, b Energy Sciences, Lund University, Sweden, c Tetra Pak Processing<br />
Systems, Sweden<br />
08:15 Can protein functi<strong>on</strong>alities be enhanced by high‐pressure homogenizati<strong>on</strong>? ‐ A study <strong>on</strong><br />
functi<strong>on</strong>al properties of lupin proteins (AFT517) Pp589<br />
S. Bader, J. Bez, P. Eisner<br />
Fraunhofer Institute for Process <strong>Engineering</strong> <strong>and</strong> Packaging, Freising, Germany<br />
08:30 Homogenisati<strong>on</strong> in the dairy process – c<strong>on</strong>venti<strong>on</strong>al processes <strong>and</strong> novel techniques<br />
(AFT139) Pp591<br />
K. Köhler, H.P. Schuchmann<br />
KIT, LVT, Germany<br />
08:45 Underst<strong>and</strong>ing <strong>and</strong> analysis of wear in homogenizers for processing liquid food (AFT457)<br />
Pp593<br />
F. Innings a , E. Hultman a , F. Forsberg a , B. Prakashb b<br />
a Tetra Pak Processing Systems, Sweden, b Luleå University of Technology, Sweden<br />
09:00 Experimental laboratory‐scale study of thermo‐mechanical treatment of whey protein<br />
soluti<strong>on</strong> in industrial process‐like c<strong>on</strong>diti<strong>on</strong>s (AFT302) Pp595<br />
N. Erabit a , G. Alvarez a , D. Flick b<br />
a Cemagref, Refrigerati<strong>on</strong> Processes <strong>Engineering</strong> Research Unit, France, b AgroParisTech, UMR1145 Ingénierie<br />
Procédés Aliments, France<br />
09:15 Extrusi<strong>on</strong> processing of DDGS based aquaculture feeds (AFT1290) Pp597<br />
K. Muthukumarappan a , F. Ayadi a , K. A. Rosentrater b<br />
a Department of Agricultural <strong>and</strong> Biosystems <strong>Engineering</strong>, USA, b North Central Agricultural Research Laboratory, USA<br />
09:30 Preliminary study <strong>on</strong> microbeads producti<strong>on</strong> by co‐extrusi<strong>on</strong> technology (FPE1259)<br />
Pp599<br />
L. Piazza, T. Roversi<br />
Department of <strong>Food</strong> Science <strong>and</strong> Microbiology, University of Milan, Italy<br />
09:45 Gas‐assisted oilseed pressing – design <strong>and</strong> tests with a novel high‐pressure screw press<br />
(AFT247) Pp601<br />
A. Pietsch a , R.Eggers b<br />
a Eurotechnica GmbH, Germany, b Technical University Hamburg, Germany<br />
10:00 Experimental <strong>and</strong> CFD studies of fluid dynamic gauging in cross‐flow microfiltrati<strong>on</strong><br />
systems (HDO494) Pp603<br />
W. Lewis, J. Chew, M. Bird<br />
Department of Chemical <strong>Engineering</strong>, University of Bath, UK<br />
*Pp: Page number in Printed Proceedings<br />
10:15‐11:35 Coffee Break
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