Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
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WEDNESDAY, MAY 25 th 14:30‐16:30<br />
Sessi<strong>on</strong> 3: Emerging technologies ‐IV‐ NFP 7<br />
Room Hesperides<br />
Chairs: S.K. Sastry, X. Liao, J.M. del Valle<br />
14:30 Ohmic <strong>and</strong> moderate electric field processing: developments <strong>and</strong> new applicati<strong>on</strong>s<br />
(NFP121) Pp433<br />
S.K. Sastry a , M. Shynkaryk a , R. Somavat b<br />
a The Ohio State University, Columbus, USA, b Abbott Nutriti<strong>on</strong>, Columbus, USA<br />
15:00 Exploring the heating patterns of multiphase foods in a c<strong>on</strong>tinuous flow, simultaneous<br />
microwave <strong>and</strong> ohmic combinati<strong>on</strong> heater (NFP1045) Pp435<br />
L.T. Nguyen a , W. Choi a , S.H. Lee b , S. Jun a<br />
a Department of Human Nutriti<strong>on</strong>, <strong>Food</strong> <strong>and</strong> Animal Sciences, University of Hawaii, USA, b Department of Molecular<br />
Biosciences <strong>and</strong> Bioengineering, University of Hawaii, USA<br />
15:15 Underst<strong>and</strong>ing enzyme inactivati<strong>on</strong> mechanisms during pulsed electric field treatments<br />
(NFP1154) Pp437<br />
N. Meneses, H. Jaeger, D. Knorr<br />
Department of <strong>Food</strong> Biotechnology <strong>and</strong> <strong>Food</strong> Process <strong>Engineering</strong>, Berlin University of Technology, Germany<br />
15:30 Enzyme inactivati<strong>on</strong> in food processing using high pressure carb<strong>on</strong> dioxide technology<br />
(NFP265) Pp439<br />
W. Hu, L. Zhou, Z. Xu, Y. Zhang, X. Liao<br />
College of <strong>Food</strong> Science <strong>and</strong> Nutriti<strong>on</strong>al <strong>Engineering</strong>, China Agricultural University, China<br />
15:45 Influences of ultrasound <strong>and</strong> ohmic heating <strong>on</strong> growth of Sake yeast (NFP132) Pp441<br />
H. Hu a , Y. Y<strong>on</strong>ezawa b , A. Matsuda b , N. Ishida a , A. Noguchi a<br />
a Ishikawa Prefectural University, Japan, b Industrial Research Institute of Ishikawa, Japan<br />
16:00 Supercritical extracti<strong>on</strong> of petals <strong>and</strong> pellets of marigold flowers using ethanol‐modified<br />
CO 2 (NFP1103) Pp443<br />
K. Araus a , F. Temelli b , J.M. del Valle a , J.C. de la Fuente c,d , P. Roberts e<br />
a Departamento de Ingeniería Química y Bioprocesos, P<strong>on</strong>tificia Universidad Católica de Chile, Chile, b Department of<br />
Agricultural, <strong>Food</strong> <strong>and</strong> Nutriti<strong>on</strong>al Science, University of Alberta, Canada, c Departamento de Ingenería Química y<br />
Ambiental, Universidad Técnica Federico Santa María, Chile, d Centro Regi<strong>on</strong>al de Estudios en Alimentos Saludables,<br />
Chile, e Departamento de Ciencia de Alimentos y Tecnología Química, Universidad de Chile, Chile<br />
16:15 Effect of electric field <strong>on</strong> some functi<strong>on</strong>al properties <strong>on</strong> α‐lactalbumin bovine analyzed as<br />
well with circular dichroism (NFP373) Pp445<br />
R.L. Maria Reyna a , R. de la Torre R. René a , H. Sánchez Humberto b , H. Arana Andés<br />
a CIBA‐IPN, Centro de Investigación en Biotecnología Aplicada‐IPN, México, b ENCB‐IPN, México<br />
*Pp: Page number in Printed Proceedings
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