Final Program - 11th International Congress on Engineering and Food

WEDNESDAY, MAY 25 th 17:00‐18:45
Session 4: Management and optimization of the food chain‐from
production to consumption MFS 5
Room Hesperides
Chairs: P. Raspor, B. Tiwari, V. Valdramidis
17:00 Food chain safety management systems: The impact of good practices (MFS1319) Pp503
P. Raspor
Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Slovenia
17:30 Bayesian networks to explain the effect of label information on product perception
(MFS1072) Pp505
V.‐A. Phan a , A.P.W. Kole b , U. Garczarek c , M. Dekker a , M.A.J.S. van Boekel a
a Product Design and Quality Management, Wageningen University, the Netherlands, b Centre for Consumer Research,
the Netherlands, c Unilever Food and Health Research Institute, the Netherlands
17:45 A meta‐analysis study of the effect of chilling on prevalence of microbiological indicators
on pig carcasses (MFS759) Pp507
D. Bergin, F. Butler
Biosystems Engineering, UCD School of Agriculture, Food Science and Veterinary Medicine, University College Dublin,
Ireland
18:00 Milk transport security and traceability system (MFS868) Pp509
F. Payne a , C. Thompson b
a Biosystems and Agricultural Engineering, University of Kentucky, USA, b Division of Regulatory Services, University of
Kentucky, USA
18:15 Comparative Life Cycle Assessment (LCA) of production and transport of chilled versus
superchilled haddock (Melanogrammus aeglefinus) fillets from Norway to France
(FEW674) Pp511
I.C. Claussen a , E. Indergård b , M. Grinde b
a SINTEF Energy research, Norway, b Department of Energy and Process Engineering, NTNU, the Norwegian University
of Science and Technology, Norway
*Pp: Page number in Printed Proceedings