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<strong>The</strong> Gap in the Application <strong>of</strong> Article 82 53<br />

which exists in a number <strong>of</strong> <strong>for</strong>ms or variants. <strong>The</strong> differentiation <strong>of</strong> products<br />

can be vertical or horizontal, ie each product may exist in a number <strong>of</strong><br />

qualities or in a number <strong>of</strong> variants <strong>of</strong> equal quality. 33<br />

In the United Brands case, the ECJ argued that one significant factor<br />

indicating dominance was United Brands’ brand image. United Brand had<br />

spent significant resources establishing the brand. Furthermore, the ECJ<br />

considered that United Brands had made their product distinctive by using<br />

large-scale advertising and promotion which had induced the consumer to<br />

show a preference <strong>for</strong> it in spite <strong>of</strong> the difference between the price <strong>of</strong><br />

labelled and unlabelled bananas and thus had made its brand name the<br />

premier banana brand name. 34 Thus, the ECJ placed emphasis on the<br />

differentiated nature <strong>of</strong> the product emanating from the brand image <strong>of</strong> the<br />

product.<br />

In the theory <strong>of</strong> industrial organization, two models that describe the<br />

nature <strong>of</strong> competition in a market are the Cournot and the Bertrand<br />

models. 35 A distinction can be made between markets where firms compete<br />

primarily in output/capacity and markets where firms compete primarily in<br />

prices. <strong>The</strong> first type <strong>of</strong> market structure resembles Cournot oligopoly; the<br />

second resembles Bertrand oligopoly. <strong>The</strong> Cournot model <strong>of</strong> oligopoly<br />

assumes that firms produce homogeneous products and compete by setting<br />

output to maximize pr<strong>of</strong>its and takes the output <strong>of</strong> other firms as fixed. <strong>The</strong><br />

Bertrand model <strong>of</strong> oligopoly assumes that firms set price in order to<br />

maximise pr<strong>of</strong>its and takes as given the prices <strong>of</strong> other firms in the market.<br />

In the Cournot model <strong>of</strong> competition, firms compete by setting quantities<br />

and thus firms’ quantities are substitutes. A reduction in the output <strong>of</strong><br />

the firm producing homogeneous products typically leads competing firms<br />

33 Articles on product differentiation include, inter alia: J Baker and T Bresnahan, ‘<strong>The</strong><br />

Gains from Merger or Collusion in Product Differentiated Industries’ [1985] Journal <strong>of</strong><br />

Industrial <strong>Economic</strong>s 33, 427–444. A Dixit, ‘A Model <strong>of</strong> Duopoly Suggesting a <strong>The</strong>ory <strong>of</strong><br />

Entry Barriers’ [1979] Bell Journal <strong>of</strong> <strong>Economic</strong>s 10, 20–32; J Hausman, ‘A Proposed Method<br />

<strong>for</strong> Analysing Competition among Differentiated Products’, [1992] Antitrust Law Journal 60,<br />

889–900; C Shapiro, ‘Mergers with Differentiated Products’ [1996] Antitrust 10, 23–30; N<br />

Singh and X Vives, ‘Price and Quantity Competition in a Differentiated Duopoly’ [1984] Rand<br />

Journal <strong>of</strong> <strong>Economic</strong>s 15, 546–554; G Werden, ‘A Robust Test <strong>for</strong> Consumer Welfare<br />

Enhancing Mergers among Sellers <strong>of</strong> Differentiated Products’ [1982] Journal <strong>of</strong> Industrial<br />

<strong>Economic</strong>s 44, 409–414; H Hotelling, ‘Stability in Competition’ [1929] <strong>Economic</strong> Journal 39,<br />

41–57; A Irmen, J F Thisse, ‘Competition in Multi-Characteristics Spaces: Hotelling Was<br />

Almost Right’ [1998] Journal <strong>of</strong> <strong>Economic</strong> <strong>The</strong>ory 76–102, 78; M Mussa, S Rosen,<br />

‘Monopoly and Product Quality’ [1978] 18 Journal <strong>of</strong> <strong>Economic</strong> <strong>The</strong>ory 301–317; A Shaked,<br />

J Sutton (1982), ‘Relaxing Price Competition through Product Differentiation’ [1982] Review<br />

<strong>of</strong> <strong>Economic</strong> Studies 49, 3–14.<br />

34 Case 27/76 United Brands Company and United Brands Continental BV v Commission<br />

<strong>of</strong> the <strong>European</strong> Communities [1978] ECR 207 § 91, 93 and 122–124.<br />

35 In 1838 Antoine Augustin Cournot published the first systematic analysis <strong>of</strong> oligopoly,<br />

arguing that firms compete by setting quantities. In 1883, Joseph Louis Francois Bertrand in<br />

reviewing Cournot’s book argued that competitors compete by setting their prices.

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