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farmer-based research for information and technology transfer, broader<br />

and favorable market linkages, and provision of alternative sources of<br />

income.<br />

Diversification of Farm Products. At the farm level the farmers are<br />

involved in the production of organic rice, which is their main source of<br />

income, along with backyard gardening, livestock, poultry, fish culture<br />

and production of high-value crops.<br />

Organic Rice Farming. Organic/natural or biodynamic farming<br />

adheres to the laws of nature and life’s natural cycle. Various<br />

complementary techniques and technologies have been applied<br />

including Low External Inputs System of Agriculture (LEISA), System of<br />

Rice Intensification (SRI), the Korean natural farming techniques, and<br />

biodynamic technology. These methods do away with the use of synthetic<br />

inputs.<br />

Farmer-based Research. The program advocated and supported<br />

farmer-based research through field trials, farm-to-farm visits, on-field<br />

technical assistance, on-site farm planning, trainings and farm experience<br />

documentation, external field exposures, and technology transfer. These<br />

activities were undertaken to give the farmers field and first-hand<br />

exposure to farming techniques and technologies. It also gave the farmers<br />

the opportunity to learn from fellow farmers. Actual field experience and<br />

sharing of knowledge served as learning laboratories that allowed cross<br />

fertilization of farming technologies that led to the enhancement of farming<br />

techniques and approaches.<br />

Broader and Favorable Marketing Linkages. The program did not<br />

stop at improving productivity but it also provided the necessary market<br />

linkages for the farmers’ products. To create a broader and more<br />

favorable market, the local government established a partnership with<br />

the Kilolog Farmers Multi-Purpose Cooperative in the packaging,<br />

promotion and marketing of DOFS products. The municipality also later<br />

on encouraged local rice traders to participate in this venture. The<br />

organic rice is now labeled and promoted as MagRice (Magsaysay<br />

Rice) and is widely distributed within and outside the municipality.<br />

As the production increased, marketing outlets in neighboring towns<br />

were gradually established by the local government and partner<br />

organizations. The increase in demand for organically grown MagRice<br />

has encouraged more farmers to adopt the program and expand their<br />

production areas in order to meet increasing market demand.<br />

Dynamics of Biodynamic Farming 39

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