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Booker T. Washington, Builder o - African American History

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<strong>Booker</strong> T. <strong>Washington</strong>, <strong>Builder</strong> of a Civilization. 203<br />

He harassed his subordinates by continually asking them if this or that matter<br />

had been attended to. He would sometimes ask three different people to do the<br />

same thing. This resulted in wasted effort on somebody's part, but it always<br />

accomplished the result, which was all that interested him. He took nothing for<br />

granted himself and he insisted that his subordinates take nothing for granted.<br />

He was a task master and a "driver" but he taxed himself more heavily and<br />

drove himself harder than he did any one else. Like other strong men, he had the<br />

weaknesses of his strength, and probably his most<br />

Page 280<br />

serious weakness was driving himself and his subordinates beyond his and their<br />

strength.<br />

His eye was daily upon every part of the great machine which he had built up<br />

through an exhaustive system of daily reports. These reports were placed on his<br />

desk each morning when at the Institute and mailed to him each morning when<br />

away. They showed him the number of students in the hospital with the name,<br />

diagnosis, and progress of each case. From the poultry yard came reports giving<br />

the number of eggs in the incubators, the number hatched since the day before,<br />

the number of chickens which had died, the number of eggs and chickens sold,<br />

etc. Similarly daily reports came from the swine herd, the dairy herd, and all the<br />

other groups of live stock.<br />

He received also each morning a report from the savings department giving the<br />

number of new depositors, the amounts of money deposited and withdrawn, and<br />

the condition of the bank at the close of the previous day. There was, too, a list<br />

of the requisitions approved by the Business Committee the previous day giving<br />

articles, prices, divisions, or departments in which each was to be used and<br />

totals for different classes of requisitions.<br />

The Boarding Department head would report just what had been served the<br />

students at the three meals of the day before. In running over these menus he<br />

would give a contemptuous snort if he came upon any instance of what he called<br />

"feeding the students out of the barrel." By this he meant buying food which<br />

could as well or better have been raised on the Institute farms. He objected to<br />

this<br />

24.03.2006

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