ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB
ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB
ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB
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Daily per capita food basket derived from “all income group” vs. “bottom<br />
30% income group” : All(urban + rural)<br />
All income group<br />
1. Rice<br />
348.0 g *<br />
2. Bread<br />
14.0<br />
3. Pork<br />
25.4<br />
4. Fish<br />
20.0<br />
5. Chicken<br />
10.5<br />
6. Dried fish<br />
9.5 *<br />
7. Noodles<br />
6.6<br />
8. Mungbeans & Products<br />
Energy 5.6(kcal,%RDA)<br />
1994 kcal,<br />
100% 9. Condiments<br />
Protein<br />
16.1<br />
(g,%) 50g,<br />
10. Egg<br />
100% 10.9<br />
Vitamin 11. Sugars A (mcg RE, %) 458 mcg,<br />
100% 20.2<br />
Iron 12. Fruits (mg, %)<br />
12mg,<br />
* with adjustment in quantity or weight of food item ** additional item<br />
Bottom 30% income group<br />
1. Rice<br />
407.0g *<br />
2. Bread<br />
9.7<br />
3. Pork<br />
11.1<br />
4. Fish<br />
28.5<br />
5 Noodles<br />
3.9<br />
6. Dried fish<br />
13.7<br />
7. Mungbens & Products<br />
4.6<br />
8. Condiments<br />
Energy 13.0 (kcal,%RDA) **<br />
1994 kcal,<br />
9. 100% Sugars<br />
Protein<br />
15.9<br />
(g,%) 50g,<br />
10. Fruits<br />
100% 58.0<br />
11. Vitamin Cooking A (mcg oil/gata RE,%) 458mcg,<br />
100% 19.8 *<br />
12. Iron Milk (mg, %)<br />
12mg,
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