ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB

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Sensitivity and specificity of estimated food thresholds for identifying and classifying households who are food poor/not food poor 1 25.2% 98.9% Domain Sensitivity Specificity Urban “all income” “bottom 30%” Rural “all income” “bottom 30%” All “all income” “bottom 30%” 15.8% 100.0% 27.0% 98.1% 20.2% 100.0% 29.9% 98.3% 18.9% 100.0% 1 Food-poor households was defined as those households with total expenditure
Sensitivity and specificity of estimated food thresholds (unadjusted) for identifying and classifying households who are food poor/not food poor 1 84.6% 70.6% Domain Sensitivity Specificity Urban “all income” “bottom 30%” Rural “all income” “bottom 30%” All “all income” “bottom 30%” 77.1% 100.0% 78.5% 65.5% 68.5% 100.0% 82.7% 71.8% 71.7% 100.0% 1 Food-poor households was defined as those households with total expenditure
Page 1 and 2: ANALYSIS OF FOOD CONSUMPTION DATA I
Page 3 and 4: GENERAL OBJECTIVE: To compare the f
Page 5 and 6: METHOD 1. Data cleaning, which incl
Page 7 and 8: METHOD 4. Stepwise logistic regress
Page 10 and 11: Daily per capita food basket derive
Page 12 and 13: Daily per capita food basket derive
Page 14 and 15: Food thresholds derived from “all
Page 16 and 17: Incidence of food poverty based on
Page 20 and 21: Discussion 1. “all income group
Page 22: 3. Arguments for the nutrition stan

ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB

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