ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB

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Incidence of food poverty based on food thresholds derived from “all income group” and bottom 30% income group” vs. official estimate Urban Rural All All income group 5.4% 13.9% 10.1% Bottom 30% income group 2.8% 9.7% 5.7% Official estimate 33.7%
Incidence of food poverty based on unadjusted food thresholds derived from “all income group” and “bottom 30% income group” 1 Urban Rural All All income group 39.2% 55.5% 44.6% Bottom 30% income group 13.8% 32.7% 21.5% Official estimate 33.7%
Page 1 and 2: ANALYSIS OF FOOD CONSUMPTION DATA I
Page 3 and 4: GENERAL OBJECTIVE: To compare the f
Page 5 and 6: METHOD 1. Data cleaning, which incl
Page 7 and 8: METHOD 4. Stepwise logistic regress
Page 10 and 11: Daily per capita food basket derive
Page 12 and 13: Daily per capita food basket derive
Page 14 and 15: Food thresholds derived from “all
Page 18 and 19: Sensitivity and specificity of esti
Page 20 and 21: Discussion 1. “all income group
Page 22: 3. Arguments for the nutrition stan

ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB

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