ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB

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Critiques to the Low-Cost, Nutritionally-Adequate Menus approach: ! tendency towards overestimating food threshold because the list of commonly eaten foods were derived from all income groups rather than the poor ! tendency to produce estimates of food poor based on different standards of living between regions and provinces
GENERAL OBJECTIVE: To compare the food basket (derived from the 1993 National Nutrition Surveys), and food threshold of households across income groups and in the bottom 30% income group for estimating poverty incidence.
Page 1: ANALYSIS OF FOOD CONSUMPTION DATA I
Page 5 and 6: METHOD 1. Data cleaning, which incl
Page 7 and 8: METHOD 4. Stepwise logistic regress
Page 10 and 11: Daily per capita food basket derive
Page 12 and 13: Daily per capita food basket derive
Page 14 and 15: Food thresholds derived from “all
Page 16 and 17: Incidence of food poverty based on
Page 18 and 19: Sensitivity and specificity of esti
Page 20 and 21: Discussion 1. “all income group
Page 22: 3. Arguments for the nutrition stan

ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB

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