ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB
ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB
ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB
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Sensitivity and specificity of estimated food thresholds<br />
(unadjusted) for identifying and classifying households who are<br />
food poor/not food poor 1 84.6% 70.6%<br />
Domain<br />
Sensitivity Specificity<br />
Urban<br />
“all income”<br />
“bottom 30%”<br />
Rural<br />
“all income”<br />
“bottom 30%”<br />
All<br />
“all income”<br />
“bottom 30%”<br />
77.1% 100.0%<br />
78.5% 65.5%<br />
68.5% 100.0%<br />
82.7% 71.8%<br />
71.7% 100.0%<br />
1 Food-poor households was defined as those households with total expenditure