ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB

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Specific Objectives: 1. To derive the actual food basket of Filipino households across income groups and in the bottom 30% income group from the 1993 Food Consumption Survey of the NNS; 2. To estimate urban and rural food thresholds derived from the food baskets of households across income groups and the bottom 30% income group; and 3. To validate the derived food thresholds as tool for estimating urban and rural poverty incidence using consumption of households in the bottom 30% income group from the 2000 FIES as benchmark indicator.
METHOD 1. Data cleaning, which included grouping of – (i) fishes to small to medium and medium-large to very large groups, (ii) all shellfishes, (iii) ordinary and special rice (except as rice products such as rice cakes, etc.), (iv) all kinds of milk, (v) breads and special bakery products
Page 1 and 2: ANALYSIS OF FOOD CONSUMPTION DATA I
Page 3: GENERAL OBJECTIVE: To compare the f
Page 7 and 8: METHOD 4. Stepwise logistic regress
Page 10 and 11: Daily per capita food basket derive
Page 12 and 13: Daily per capita food basket derive
Page 14 and 15: Food thresholds derived from “all
Page 16 and 17: Incidence of food poverty based on
Page 18 and 19: Sensitivity and specificity of esti
Page 20 and 21: Discussion 1. “all income group
Page 22: 3. Arguments for the nutrition stan

ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB

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