ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB
ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB
ANALYSIS OF FOOD CONSUMPTION DATA IN THE ... - NSCB
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
3. Arguments for the nutrition standard of 100%<br />
energy and protein and 80% for other vitamins and<br />
minerals, vs 100% energy<br />
- RDAs are levels of intakes of energy and essential nutrients<br />
considered adequate to maintain health and provide<br />
reasonable levels of reserves (20% margin of safety) in body<br />
tissues<br />
- reference indiv in the formulation of the RDA (energy) is one<br />
engaged in moderate physical activity, which reflects the level of<br />
activity for occupations the lower econ strata usually engage in<br />
- the RDA levels may not even be adequate under extreme<br />
environmental conditions, nor to cover additional requirements<br />
resulting from abnormal conditions. The poor are subjected to<br />
adverse environmental conditions