Metos Marine Galley and Laundry Equipment

METOS DROP-IN COLLECTION
Pictured examples of tailor-made drop-in solutions.
The Metos drop-in collection gives a possibility to create fl exible and unique food
serving solutions with reasonable costs. The idea of the collection is to build a
unique food serving line by using standard technical units.
The drop-in collection comprises all the units for building a food serving line. These
drop-in units can be integrated into various kinds of decorative solutions. The collection
includes units for serving cold and warm products, as well as soup. Units needed for
dispensing plates, trays etc. are also available in the collection. With the drop-in units
can we create custom made solution together with the customer.
Customer can purchase the technical units from Metos, and design the outlook of the
serving line separately. For this purpose Metos provides the necessary information for
design and production of the serving line. This guarantees right performance and durability
of the drop-in units. Metos can also supply the complete custom made drop-in
serving line as a turnkey delivery.
For serving cold food there are cold basins, frost planes and crushed ice basins. The insulated cold
basins and frost planes are equipped with powerful cooling machinery. These units can be delivered
also with connection to remote cooling system. Crushed ice basins are without cold machine. Due to
the insulation of the basin, the ice does not melt totally during the normal food serving hours. All the
models are available at the sizes of 1-4 GN 1/1. Depth of basin is 160 mm and frost plane 20 mm.
For serving warm meals there are bain-maries, ceramic hot plates and integrated soup dispensers.
Basins with depth of 160 mm and ceramic hot plates can be delivered at the sizes of 1-3 GN 1 / 1. If
necessary, the bain-maries can be delivered with depth of 210 mm. Both bain-maries and ceramic hot
plates can be delivered with either light or halotherm heating unit. With the ceramic hot plate it is always
recommended to use a halotherm heating lamp that heats the food also from above. At the same time
halotherm illuminates the food nicely. A heated soup bowl dispenser can be placed next to the soup
dispenser. This guarantees that the soup bowls have the right temparature before use. Together these
two units form a tempting soup station.
For dispensing water there are drop-in dispensers that can be supplied with or without cooling machinery.
Faucets can be either mechanic or electronic. An electronic faucet guarantees a hygienic operation
because the customer does not need to touch the faucet either with hand or with glass.
The drop-in collection has various supplementary equipment for the food serving lines. Plate dispensers
are available for three different plate sizes. There are both neutral and heated models. Plate, rack and
tray dispensers are available for both 900 and 750 mm high serving lines. There are cutting-board and
crumb box combination for cutting bread in the serving line.
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