Metos Marine Galley and Laundry Equipment

METOS RG-7 VEGETABLE SLICER
The Metos RG-7 slices, cubes, strips and grates. It handles fruit,
vegetables, roots, mushrooms, cheese, bread and nuts. Many
rapidly interchangeable slicer heads ensure the right dimensions,
a perfect cut and optimal texture. Effi cient and reliable vegetable
slicer.
The spacious feed opening reduces the preparatory work, since most products
can be fed without cutting. The feeder can be split with intermediate walls to
support lengthy and small products, like cucumbers and tomatos.
The cutting disc rack saves space, makes handling easier and keeps the discs
sharp. The RG-7 can be placed on a height adjustable counter, equipment stand
or trolley. There are two different stands and a trolley available. See p. 38.
The capacity of RG-7 is up to 10 kg/min. Suitable for kitchens preparing max.
800 portions a day.
Slicer discs
6, 8, 10, 20 mm
For slicing solid
products. For
dicing with a dicing
grid.
Slicer disc
12,5 mm
For dicing with 12,5x12,5
mm or 15x15L. E.g. for
roots and fried potatoes,
dicing cabbage for
casseroles and soups or
for dicing boiled potatoes
for salads.
Soft Dicing
- dicing grid package
8x8x8 mm, 10x10x10
mm, 12x12x12 mm and
15x15x15 mm
For dicing soft products
(e.g. tomato, banana)
Crimping slicer
4.5 mm
E.g. for preparing
grooved beetroot
slices.
Dicing grids
(not DW)
7.5x7.5, 10x10,
12.5x12.5, 15x15,
20x20L mm,
25x25L mm
For dicing with a
slicing disc.
Potato chips grid
(not DW)
10 mm
Cuts straight French
fries with 10 mm fi ne
cut slicer
Fine cut slicer,
2 knives
0.5, 1, 1.5 ja 2 mm
For slicing solid
and soft products,
such as roots, onions
and cucumbers,
shredding
cabbage.
Fine cut slicer,
1 knife
3, 4, 5, 6, 7, 10, 15
mm
For slicing solid
and soft products,
such as onions, tomatoes,
limes, bananas
and mushrooms,
shredding
salads.
Graters /
shredders
1.5, 2, 3, 4.5, 6, 8,
10 mm
For grating carrots
and cabbages.
Also
grates nuts, almonds,
cheese
and bread.
Fine graters
For grating raw
potatoes, hard
dry cheese, such
as Parmesan
cheese and dry
bread.
■ detachable feeder with detachable intermediate walls, the feeder can be split
to fi t the product
■ effi cient ejector
■ hygienic, easy to clean
■ machine won’t start with cover or feeder open
■ sturdy
■ motor with overheat protection
■ clear operating switches
■ effi cient, up to 10 kg/min < 800 portions per day
Technical specifi cations
Machine body polyurethane. Motor has overheat protection. Transmission: belt
drive. Safety: Machine has a safety switch. Slicer discs: body of aluminium or
acetal, knives of stainless steel. Disc diameter 185 mm. Rotating speed: 485 r/min.
Net weight: machine 22 kg, discs 0,5 kg average. Protection class IP 44, noise level
max. 70dBA.
Metos Dimensions mm Delivery
RG-7 280x515x730/970 machine body
RG-7, 7-pack. 280x515x730/970 machine, fi ne cut slicer 1.5 and 4 mm,
standard slicer 10 mm, dicing grid 10x10 mm,
grater discs 2 and 6 mm, julienne cutter
4,5x4,5 mm, 2 pcs wall racks
Stand 575x625x655 1 pc GN1/1-100 plastic container
Wall rack for 3 discs
Electric connection 400/440V 3~ 50/60Hz 0,55 kW 10A
Julienne cutters
2x2, 2.5x2.5 (two
knives), 4.5x4.5, 6x6,
8x8, 10x10 mm
For shredding roots
and potatoes, perfect
for pre paring
casseroles and
soups. 8x8 and
10x10 mm discs for
curved French fries.
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