Metos Marine Galley and Laundry Equipment

METOS RG-200 VEGETABLE SLICER
The Metos RG-200 slices, cubes, strips and grates. It handles fruit,
vegetables, roots, mushrooms, cheese, bread and nuts. Many rapidly
interchangeable slicer heads ensure the right dimensions, a perfect
cut and optimal texture. The razor-sharp slicer heads made of tempered
stainless steel make for fi ne, uniform tomato slices.
Despite its small size the RG-200 is very effi cient. Peak effi ciency has been achieved
with many practical and technical solutions, such as an oversized feed hopper. The
spacious feed opening reduces the preparatory work, since most products can be
fed without cutting. Lengthy products such as cucumbers can be sliced continuously
through the large 57 mm dia. feed hopper. An optional angle tube feeder is
available. The angle tube feeder is suitable e.g. for cutting of wok vegetables or for
decorative cutting of vegetable for salads and sandwiches. The feeder is aluminium
and a plastic pusher is included. The feed tube diameter is 49 mm. Metos RG-200
slices 6.5 kg per minute.
Ergonomics and productivity go hand in hand. The cutting disc rack saves space,
makes handling easier and keeps the discs sharp. The RG-200 can be placed on a
height adjustable counter, equipment stand or trolley. There are two different stands
and a trolley available. See p. 18.
Suitable for kitchens preparing max. 700 portions a day.
Slicer discs
6, 8, 10, 20 mm
For slicing solid
products. For
dicing with a
dicing grid.
Slicer disc
12,5 mm
For dicing with 12.5x12.5
mm or 15x15L mm. E.g.
for roots and fried potatoes,
dicing cabbage for
casseroles and soups or
for dicing boiled potatoes
for salads.
Soft Dicing
- dicing grid package
8x8x8 mm, 10x10x10
mm, 12x12x12 mm and
15x15x15 mm
For dicing soft products
(e.g. tomato, banana)
Crimping slicer
4.5 mm
E.g. for preparing
grooved beetroot
slices.
Dicing grids
6.25x6.25, 7.5x7.5,
10x10, 12.5x12.5,
15x15, 15x15L,
20x20L mm.
For dicing with a
slicing disc.
Fine cut slicer,
2 knives
0.5, 1, 1.5, 2 mm
For slicing solid
and soft products,
such as roots, onions
and cucumbers,
shredding
cabbage.
Fine cut slicer,
1 knife
3, 4, 5, 6, 7, 10, 15 mm
For slicing solid
and soft products,
such as onions, tomatoes,
limes, bananas
and mushrooms,
shredding
salads.
Technical specifi cations:
Machine: Casing of anodized polished aluminium alloy
Motor: Motor with overheat protector
Transmission: planetary gear. Safety equipment: mechanical
safety clutch and brake. Disc bodies of aluminium with 185 mm
dia., knives of stainless steel.
Rotating speed: 350 rpm.
Net weights: machine 18.3 kg, cutting discs 0.5 kg in average.
Protection class IP44, noise level max. 73dBA.
Graters /
shredders
1.5, 2, 3, 4.5, 6, 8,
10 mm
For grating carrots
and cabbages.
Also grates nuts,
almonds,
cheese and bread.
■ sturdy
■ effi cient ejector
■ motor with overheat protector
■ hinged removable feed hopper
■ ergonomic press with a 57 mm dia. tubular feeder
■ hygienic, easy-to-clean construction
■ machine won’t start with open cover or press
■ large, clear switches and a carrying handle at the back
■ ergonomic design: space for dishes in front, inclined towards operator
■ dirt-repellent surface, large handle at the press
■ 6.5 kg/min, < 700 portions /day
Metos RG-200 for medium size kitchens
Fine graters
For grating raw
potatoes, hard
dry cheese, such
as Par-mesan
cheese and dry
bread.
Metos Dimensions mm Delivery
RG-200 245x475x515/735 Machine body
RG-200, 7-package 245x475x515/735 Machine, fi ne cut slicer 1.5 and 4 mm, standard slicer 10 mm, dicing grid 10x10 mm
grater discs 2 and 6 mm, julienne cutter 4,5x4,5 mm, 2 pcs wall racks
Stand 575x625x655 1 pc GN1/1-100 plastic container
Wall rack for 3 discs
Angle tube feeder
Electric connection 110-240V 1~ 50/60Hz 0,37 kW 10A
Julienne cutters
2x2, 2.5x2.5 (2
knives), 4.5x4.5, 6x6,
8x8, 10x10 mm For
shredding roots and
potatoes, perfect for
preparing casseroles
and soups. 8x8 and
10x10 mm discs for
curved French fries.
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