Metos Marine Galley and Laundry Equipment

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METOS WD-7 COMBI-DISHWASHERS
■ Metos WD-7 can wash large GN containers,
600x400 mm transport boxes or up to eight 450x600
mm baking plates. Free height of the washing cabinet
is 500 mm. Washing pressure adjustable.
■ unique hood: no steam in the operator’s face
■ fi rst class hygiene: automatic fi nal rinse water and
temperature control, tank temperature control and
self-cleaning programme
■ diagnostics standard
■ unique self-draining wash and rinse arm: the
wash water is ejected from the washing arm at the
beginning of the rinse cycle
■ Autohood models feature automatic hood lifting
and lowering: improved ergonomics, drying starts
immediately
Metos WD hood type machines are fully automatic single tank
dishwashers for demanding use in institutional and restaurant
kitchens. The design is geared to the demands of hygiene, intensive
use and pleasant and effortless working conditions including cleaning
and servicing. The machines are of stainless steel. The large range
includes a suitable model for every use. The range also includes all
the required fi xtures and accessories for the washing department.
Dishwasher operation is effortless. When the hood is closed, the washing
programmes start automatically. With the Autohood models the hood is closed
by pressing a button and the hood is automatically lifted at the end of the programme.
When rising, the hood tilts fi rst forward releasing the steam from the
rear upwards. When there are no dishes to wash, the machine is set into the
energy saving mode to wait for dishes and the hood is closed.
Metos WD 7 – a versatile hood type machine
WD-7 is a hood type machine with an electronic control system. The machine
uses standard 500x500 mm baskets. In pot washing the pressure of the lower
Metos WD-6 and WD-7 are the dishwashers for
small and medium-size kitchens. If there is a
large amount of food preparation dishware to
be washed, the WD-7 offers a higher pressure
for pot washing and a larger washing zone for
GN containers, large bowls and transport boxes.
Automatic hood raising and lowering improve the
ergonomics. See page 180 for the pre-wash tables
and drying lines.
wash arm can be raised by turning a specifi c lever. The washing zone can handle
large food preparation vessels, 600x400 mm transport boxes and for instance up
to eight 450x600 mm bakery plates at a time (the bakery plate basket is optional).
The machine has three programmes: 1.2, 1.7 and 3.2 minutes (factory setting).
The washing and rinsing times can be adjusted for each kitchen.
The machine always checks that the water fl ow in the fi nal rinse is correct. If the
rinsing water temperature falls under 85°C, the machine goes on washing until
the correct temperature is reached. The remaining washing time is displayed
on the panel.
Cleaning of the machine is easy and effortless. When the strainers, overfl ow
pipe and possible food residues are removed, it is possible to start the machine’s
own self-cleaning programme. The machine then rinses and sanitizes the interior
with 85-degree rinse water. These three features (Automatic rinse water control,
rinse temperature control and built-in self-cleaning program) support the kitchen
HACCP concept. The basket counter indicates the number of the baskets during
the day and during the whole usage time. The machine is thermally and acoustically
insulated. Tank volume 53 litres. Free height of the hood is 500 mm.