Metos Marine Galley and Laundry Equipment
Metos Marine Galley and Laundry Equipment
Metos Marine Galley and Laundry Equipment
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
96 |<br />
METOS INDUCTION TOP RANGES AND WOKS<br />
Heating by induction is based on a magnetic fi eld created bet<br />
ween the cookware <strong>and</strong> the induction coil below the range<br />
surface. The ceramic top, electrically <strong>and</strong> magnetically passive,<br />
heats up just from the heat transferred to the cookware. The same<br />
phenomenon appears in the induction wok where the induction<br />
coils are below the bowl of the convex wok pan. The heat is not<br />
absorbed in the plates, only the vessel bottom <strong>and</strong> the food in the<br />
pot or container are heated. The electromagnetic fi eld reacts instantly<br />
to the position of the heat selector generating really quick changes<br />
of temperature. The use of the induction range is very fast <strong>and</strong> also<br />
safe, since the top around the pot remains cold. Likewise, cleaning<br />
is easy, since food doesn’t burn on the cold top.<br />
The pots used on an induction range must be of magnetizing material, which<br />
can be tested with a small magnet; for instance copper, glass or aluminium bottom<br />
are not suitable. For instance the pots in iittala All Steel <strong>and</strong> Tools series are<br />
suitable for use on an induction range. With the induction wok a <strong>Metos</strong> wok pan<br />
is used, one wok pan is delivered with each <strong>Metos</strong> Induction Wok.<br />
Revolutionary new technology<br />
RTCS Real-Time Temperature Control System<br />
The <strong>Metos</strong> Multi-Line induction units feature a revolutionary technology RTCS<br />
Real-Time Temperature Control System, that constantly monitors the temperature<br />
of the bottom of the pan. The temperature of the pan bottom can be set at<br />
desired level up to 247 °C <strong>and</strong> it is held regardless of changes in load. Should the<br />
temperature deviate even one degree from the set level, the range immediately<br />
reacts, keeping the desired temperature. And all this is achieved without using<br />
any external sensors or wires. The possible applications for this are countless<br />
– the limit is the chef’s imagination.<br />
<strong>Metos</strong> induction ranges <strong>and</strong> woks<br />
■ are fast<br />
■ are safe in use - only the bottom of the vessel <strong>and</strong> food are heated<br />
■ are easy to clean - food does not burn onto the cold top<br />
■ ensure good working environment - no heat radiation
Change language