Metos Marine Galley and Laundry Equipment

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METOS PACOJET
With Metos Pacojet you can
make all sorbets, soups, sauces,
herb oils etc. conveniently
without loss.
Peel and dice a fresh pineapple.
Fill a beaker with pineapple,
add pineapple juice and
spice.
The CoupeSet attachments enable
the Pacojet to be used as a
cutter, mincer, mixer, blender or
whipper to process foodstuffs
in their fresh state without having
to freeze them fi rst.
2-blade cutter: to cut/mince
meat or fi sh (for tartare, fresh
farces, coarse stuffi ng).
4-blade cutter: for fi ne-textured,
fi sh or meat farces (for terrines,
spreads) and mousses/purees
(for sauces, toppings, herb oils,
herb butter etc.)
Whipping disc: for non-frozen
desserts. To whip cream, stiff
egg whites, foam milk, mix
drinks/shakes etc.
Pacojet mixes and purees deep frozen ingredients directly in deep
frozen state without melting. The products stay fresh in the
freezer until serving. Always superior quality end product – smooth
texture and natural taste served in the right temperature. The rest
are put back into freezer without breaking the freezing chain and
used later whenever needed. No more wastage!
Pacojet fi ts in every kitchen. The appliance is quite small and easy
to place in the kitchen on the countertop. Electric connection is single-phased
with standard socket so no connections are needed.
Pacojet basic set includes all accessories needed to get started: Pacojet appliance,
two beakers with lid, outer beaker, sealing lid, pacotizing blade, spatula,
cleaning insert with rotating brushes, cleaning ring, rinsing ring. Accessories:
Extra beakers, coupe set for fresh ingredients and titanium-nitrate hardened
blade.
In one hour you can pacotize:
■ 15 litres of ice cream or sorbet, all 15 different fl avour
■ 15 kg fi ne pure for terrines, farces and mousses
■ 15 kg herb and spice concentrates
■ 150 portions of soup, for example 15 different fl avours
Sweet pepper
sauce
Put the beaker to freezer for
24 hours.
Tapenade Pesto
Pacotize immentiately in deep
frozen state.
In 20 seconds you have a
smooth and creamy portion
ready to serve.
The sorbet is in it’s ideal
serving temperature – 12°C,
and it is of highest quality
and frehest taste.
Metos Dimensions Electric connection
Pacojet basic set 200x360x500 230V 1~ 1kW 6A
4 stainless steel beakers
CoupeSet blade kit three blades and cutter tongs