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a review - Acta Technica Corviniensis

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ACTA TECHNICA CORVINIENSIS – Bulletin of Engineering<br />

surface is larger than the feed side of the main mass,<br />

and therefore a movement in the opposite direction<br />

in order is generated that reduces the flux. That’s<br />

why the total resistance shown lower values with<br />

using ultrasound in the fouling resistance and in the<br />

membrane resistance too.<br />

The gel resistance showed a difference because the<br />

values are much bigger when we used ultrasound<br />

than when we not used it. These values mean that<br />

the ultrasound obturated the protein and enzyme<br />

fragments.<br />

As we can see on the above diagram, when increased<br />

the number of small, obturated fragments due to this<br />

the gel resistance increased too. We could see than<br />

the different solutions showed the same effects.<br />

CONCLUSIONS<br />

In our research project we tried to find the best way<br />

of enzyme recovery by membrane separation. We<br />

thought that the membrane filtration could help<br />

recovering the enzymes which we used in the<br />

fermentation of sugar-beet to creating bioethanol.<br />

Model solution and hydrolyzate’s were used for the<br />

measurements which were contained 2% cellulose and<br />

cellobiase enzymes.<br />

Our first step was to find the best conditions for the<br />

separation process. We found that the temperature<br />

between 24-28 degree, 3.5 pressure and 4-4.2 pH<br />

were the best conditions for the enzymes to work and<br />

for the separation process to recovery the most of<br />

the used enzymes.<br />

Our second step was to find the appropriate<br />

membrane. Tests were made with two different pore<br />

size membranes, the TF-4 and the PES-5. We found<br />

that the PES-5 membrane is better to recovery most<br />

of the used enzymes and better not to obturating<br />

fast the pores of the membrane.<br />

A deposit of gel was made the concentration<br />

polarization effect on the surface of the membrane<br />

that’s why a stirrer was used during the separation<br />

process. The stirrer could help for us to slow down<br />

the gel formation.<br />

The same flux and resistance intervals were showed<br />

the model solution and the hydrolyzate during the<br />

tests. After this we wanted to see if we using<br />

ultrasound in the separation process how it is going<br />

to change the different values.<br />

A lot of small fragments from the proteins and<br />

enzymes were made the ultrasound and the<br />

membrane was obturated these small fragments and<br />

the speed of the gel formation on the surface of the<br />

membrane was increased it too. The flux values were<br />

augmented the gel because the concentration of the<br />

feed became lower.<br />

In the end of our experiences we can say that the<br />

membrane separation is a good process to separate<br />

the enzymes in the feed and recover them.<br />

Acknowledgment<br />

We would like to thank for the TÁMOP-4.2.1/B-<br />

09/1/KONV-2010-0005 identification number,<br />

"Establish the Excellence Research Centre in the<br />

University of Szeged" in the TÁMOP-4.2.2/B-10/1-<br />

2010 -0012 "the Department of Research University<br />

Centre of Excellence knowledge base expansion and<br />

long-term technical sustainability basis of scientific<br />

excellence in recruitment by providing" entitled<br />

projects, which are assistance by the EU, co-financed<br />

by the European Social Fund, and which made it<br />

possible to perform our conduct, and OTKA.<br />

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[2.] Kyllönen H.M., P. Pirkonen, M. Nyström:<br />

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[3.] Lipnizki Frank: Membrane process opportunities<br />

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[9.] Ruchi Mutreja, Debasish Das, Dinesh Goyal, and<br />

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to Ethanol by SSF Using Recombinant Cellulase<br />

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Research, Volume 11, Article ID 340279, Page 1-<br />

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[10.] Shunichi Nakayama, Tomotake Morita, Hideyuki<br />

Negishi, Toru Ikegami, Keiji Sakaki & Dai<br />

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ethanolwithout production of succinic acid; a<br />

potential advantage for ethanol recovery<br />

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Federation of European Microbiological Societies<br />

(FEMS), Yeast Research, Volume 8, Pages 706–<br />

714. (2008)<br />

[11.] Ulbricht Mathias: Advanced functional polymer<br />

membranes; Polymer, Volume 47, Pages 2217–<br />

2262. (2006)<br />

2013. Fascicule 2 [April–June] 153

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