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Auckland<br />
Perth<br />
Brisbane<br />
Palmerston North Napier<br />
Adelaide<br />
Wagga Wagga Sydney Wellington<br />
Nelson<br />
Canberra<br />
Christchurch<br />
Melbourne<br />
Queenstown<br />
- continued from page 80<br />
. . . were the topics that generated the<br />
most questions during and after each<br />
seminar. It was evident to me that many<br />
athletes were following information that<br />
was usually quite archaic regarding<br />
each of these topics. Being able to<br />
share helpful information with them,<br />
information that many of them were<br />
hearing for the first time, is always<br />
one of the most rewarding aspects of<br />
seminars.<br />
4) Attendees of my seminars—including<br />
<strong>Hammer</strong> <strong>Nutrition</strong> retailers and store<br />
employees who I met—seemed to be the<br />
most keen about Recoverite, Perpetuem,<br />
and <strong>Hammer</strong> Gel. I also found that using<br />
Endurolytes and Perpetuem properly<br />
were the most commonly asked productspecific<br />
questions from attendees, store<br />
owners, and store employees.<br />
5) Favorite cities and experiences –<br />
Everywhere you go in Australia and<br />
New Zealand is different, sometimes<br />
dramatically so, and I enjoyed each and<br />
every location. However, I’d have to say<br />
that the following places were arguably<br />
the highlights of my time there:<br />
Perth, AU<br />
I had never been there before, so it was<br />
nice to have an extra day or so to visit<br />
the city and spend time with David<br />
Williams (<strong>Hammer</strong> <strong>Nutrition</strong>’s Australia<br />
distributor) and his brother, Peter, who<br />
lives in Perth. As a wine aficionado, I<br />
enjoyed being able to spend time in the<br />
Margaret River wine region.<br />
Hobart<br />
Adelaide, AU<br />
I had been<br />
to this city<br />
a few times<br />
before, being<br />
able to meet<br />
up with my<br />
good friend<br />
Andrew<br />
Puddy, who<br />
lives in<br />
Adelaide,<br />
was most<br />
enjoyable,<br />
though far too short. Earlier that year<br />
he and his teammate from the U.S.,<br />
Patrick Seely, had successfully and<br />
strongly completed the Race Across<br />
America (RAAM) on a two-person team,<br />
and it was great to be able to talk with<br />
Andrew about the race.<br />
Hobart, AU<br />
This is the capital of Tasmania,<br />
the Australian island just south of<br />
Melbourne. Like Perth, I had never been<br />
to Hobart (or anywhere in Tasmania)<br />
before, and really enjoyed my brief time<br />
there. It’s a place I’d love to go back to<br />
and visit for a longer period of time.<br />
Napier, NZ<br />
This is the cool little town were <strong>Hammer</strong><br />
<strong>Nutrition</strong>’s New Zealand distributor,<br />
Rachael Verry, lives.<br />
Wellington, NZ<br />
Prior to my seminar there, I had plenty<br />
of time to explore this most-interesting<br />
city on the southern part of the north<br />
island, and that was a lot of fun. The<br />
morning after<br />
my seminar, I had the chance to<br />
speak with Josh Kench, the first New<br />
Zealander to finish RAAM. Josh is<br />
planning to do RAAM again in 2013,<br />
and over a couple cups of “long blacks”<br />
(a coffee drink somewhat similar to an<br />
Americano) we discussed fueling and<br />
logistics strategies. Josh is a great guy,<br />
obviously an excellent ultra distance<br />
cyclist, and I’m excited to be able to work<br />
with him as he prepares for RAAM.<br />
Queenstown, NZ<br />
What a beautiful city in a beautiful area<br />
on the south island, and the perfect<br />
place to finish the seminar tour. There<br />
is so much to do in this section of New<br />
Zealand, what with ski areas, gorgeous<br />
lakes, seemingly endless trails, and lots<br />
of wineries all within close proximity. I<br />
had some time to explore the area before<br />
the seminar and the following day, but<br />
it wasn’t nearly enough; it’s definitely a<br />
place I want to visit again.<br />
- continued on page 85<br />
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