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A season on the snow<br />
BY Chad Castren<br />
I<br />
am the coach of North Shore Nordic in<br />
Bigfork, Montana, a junior ski team with<br />
racers 15-18 years of age. In our racing and<br />
training we face many challenges in staying<br />
hydrated, fueled, and healthy. Regardless of the<br />
distance, weather, or course, <strong>Hammer</strong> <strong>Nutrition</strong><br />
products are a crucial part of our practice and<br />
race protocol. HEED is our mainstay drink during<br />
practices and just before and during races, and we<br />
often use Perpetuem as a meal substitute between<br />
races. We also use Recoverite after all practices<br />
and races. This is especially important because the<br />
athletes often don’t get a chance to have a healthy<br />
meal for an hour or more.<br />
The most challenging for these juniors are the<br />
sprint days; they go all out for a 3- to 4-minute<br />
time trial and then wait several hours for the heats<br />
to start. The heats are head-to-head battles with<br />
usually 5-6 skiers per heat. Heats are usually<br />
about 20 minutes apart. We have found that<br />
eating a simple breakfast very early, then sipping<br />
Perpetuem while warming up in the morning and<br />
again between the time trial and heats works well.<br />
In between heats we use either HEED or <strong>Hammer</strong><br />
Gel.<br />
Nordic Junior Nationals is a week of competition,<br />
with races every other day. Last year our team<br />
had four athletes who qualified to race at Junior<br />
Nationals for the Pacific Northwest team. It was<br />
an exciting and intense time, but since they were<br />
already comfortable with their fueling protocols,<br />
there was one less variable on race day.<br />
A few members of the North Shore<br />
Nordic team train early season with a<br />
roller ski workout along Flathead Lake.<br />
Photo : Chad Castren