How to design and implement a drinking and driving programme pdf ...
How to design and implement a drinking and driving programme pdf ...
How to design and implement a drinking and driving programme pdf ...
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Module 3: <strong>How</strong> <strong>to</strong> <strong>design</strong> <strong>and</strong> <strong>implement</strong> a <strong>drinking</strong> <strong>and</strong> <strong>driving</strong> <strong>programme</strong><br />
Responsible beverage service <strong>and</strong> sales legislation is generally aimed at reducing sales<br />
of alcohol <strong>to</strong> minors <strong>and</strong> <strong>to</strong> in<strong>to</strong>xicated people. Responsible beverage service <strong>and</strong><br />
sales legislation can apply <strong>to</strong> premises which sell alcohol <strong>to</strong> be consumed on-site or<br />
off-site <strong>and</strong> should comprise policies that promote:<br />
•<br />
•<br />
•<br />
•<br />
•<br />
•<br />
alcohol servers being at least 21 years of age;<br />
outlet staff awareness of legal responsibility;<br />
staff awareness of outlet policies <strong>and</strong> of consequences for violating these;<br />
the checking of age of all patrons appearing <strong>to</strong> be under 30 years of age;<br />
guidelines <strong>and</strong> training as <strong>to</strong> what constitutes acceptable serving practice;<br />
retailer-initiated compliance checks <strong>and</strong> enforcement (21).<br />
It is difficult <strong>to</strong> draw conclusions about the effectiveness of responsible beverage<br />
service <strong>and</strong> sales legislation in general because of the huge variation in the content of<br />
existing examples.<br />
A common component of a “responsible serving <strong>programme</strong>” is <strong>to</strong> request a potential<br />
cus<strong>to</strong>mer <strong>to</strong> produce a recognised form of identification in order <strong>to</strong> prevent underage<br />
<strong>drinking</strong>. Servers at premises selling alcohol should be educated about responsible<br />
<strong>drinking</strong>, should discourage binge <strong>drinking</strong> <strong>and</strong> avoid drink promotion offers (such<br />
as free drinks, happy hours or <strong>drinking</strong> competitions) which often encourage excessive<br />
alcohol consumption. Servers should be trained <strong>to</strong> advise their cus<strong>to</strong>mers not<br />
drive after <strong>drinking</strong>. The licensee should ensure that a variety of soft drinks are readily<br />
available <strong>to</strong> cus<strong>to</strong>mers preferring not <strong>to</strong> consume alcoholic beverages.<br />
3.6 Engineering countermeasures<br />
Enforcement <strong>and</strong> education are typically emphasised where addressing the issue of<br />
<strong>drinking</strong> <strong>and</strong> <strong>driving</strong>, but some engineering treatments are likely <strong>to</strong> be especially<br />
valuable in preventing crashes involving alcohol <strong>to</strong>o.<br />
Drivers/riders<br />
The majority of road engineering treatments that will help reduce drink-<strong>driving</strong><br />
related injuries fall in<strong>to</strong> two groups. The reduction of roadside hazards will reduce<br />
the severity of crashes, while enhanced information presentation in the traffic system<br />
will help reduce the risk of a crash occurring in the first place.<br />
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