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Download our latest Annual Report - Bakkavor

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BAKKAVOR ANNUAL REPORT AND ACCOUNTS 2012<br />

market trends<br />

OUR ABILITY TO TRANSLATE MARKET TRENDS INTO<br />

COMMERCIALLY-SUCCESSFUL PRODUCTS IS CRITICAL TO<br />

OUR LONG-TERM GROWTH, PARTICULARLY IN TODAY’S<br />

COMPETITIVE BUSINESS ENVIRONMENT.<br />

F<strong>our</strong> key macro trends are influencing consumer<br />

behavi<strong>our</strong> which, in turn, is shaping retail investment<br />

decisions. Ultimately these trends impact the foods<br />

which we develop and make at <strong>Bakkavor</strong>.<br />

Here we outline some of the key reasons behind <strong>our</strong><br />

focused investment in the fresh prepared foods market<br />

and summarise the macro trends which are influencing<br />

consumer trends, shaping retail developments and,<br />

ultimately, the foods that we make.<br />

4 key macro trends<br />

Health concerns, Societal & technological change,<br />

Financial insecurity and Environmental issues.<br />

6 key consumer trends<br />

Well-being, Time pressure, Indulgence, Ethical consumption,<br />

Expanding repertoires and Smart shopping.<br />

6 key retail trends<br />

Targeted health, Convenient shopping, Ethnic focus, Ethics &<br />

environment, Classic re-invention and Value & promotions.<br />

bakkavor action<br />

At <strong>Bakkavor</strong> we use <strong>our</strong> market insight and bespoke research to<br />

develop and launch commercially-successful products which meet<br />

the needs of today’s consumer and the growth aspirations of<br />

<strong>our</strong> retail and foodservice partners.<br />

why fresh prepared foods<br />

1<br />

2<br />

3<br />

4<br />

DYNAMIC & RESILIENT GROWTH<br />

The fresh prepared foods sector is one of the most dynamic and<br />

diverse in the food industry. It continues to grow faster than the<br />

overall food market by meeting consumer demand for high-quality<br />

food with fresh ingredients, alongside choice, convenience and<br />

value for money.<br />

TIME-SAVING & COST-SAVING LIFESTYLE CHOICE<br />

People are interested in new tastes and quality ingredients but<br />

do not always have the time, skill or budget to cook from scratch<br />

every day. Fresh prepared foods bridge this gap, increasingly<br />

becoming a lifestyle choice, due to their fresh appeal, ease of<br />

cooking (or preparing) and availability across a range of price tiers.<br />

STRATEGIC IMPORTANCE FOR PRIVATE LABEL GROWTH<br />

Fresh prepared foods are sold predominantly under retailer<br />

private labels and are an integral part of a retailer’s overall brand<br />

strategy. They enable retailers to differentiate themselves from<br />

their competitors, which is crucial in today’s challenging retail<br />

environment. Private label continues to gain share in developed<br />

countries around the world.<br />

BUILT ON LONG-LASTING RELATIONSHIPS<br />

Making fresh prepared foods under private labels brings with it<br />

the need for deep trust and understanding between suppliers<br />

and their customers. As products are made with fresh natural<br />

ingredients, suppliers must meet demanding customer<br />

specifications, involving day-to-day communication and excellent<br />

relationships. This is a barrier to entry rather than a risk.<br />

5<br />

BENEFIT OF SPEED TO MARKET<br />

Compared to manufacturer-branded products, fresh prepared foods<br />

give retailers the opportunity to launch differentiated private label<br />

ranges relatively efficiently and cost-effectively, allowing them to<br />

benefit quickly from the demand for high-quality, convenient foods<br />

with fresh ingredients.<br />

PAGE 29 VIEW THE FULL REPORT AT ANNUALREPORT12.BAKKAVOR.COM

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