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Solar Drying: Fundamentals,Applications and Innovations - National ...

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Bala, Jangam, B.K.; S.V. Hossain, <strong>and</strong> Mujumdar, M.A., <strong>Solar</strong> A.S. <strong>Drying</strong> Basic of concepts Fishery <strong>and</strong> Products. definitions, In <strong>Solar</strong> in <strong>Drying</strong> drying: of <strong>Fundamentals</strong>,<br />

Foods,<br />

<strong>Applications</strong> Vegetables <strong>and</strong> <strong>and</strong> Fruits <strong>Innovations</strong>, - Volume Ed. 1, Hii, Ed. C.L., Jangam, Ong, S.V., S.P., Law, Jangam, C.L. <strong>and</strong> S.V. <strong>and</strong> Mujumdar, Mujumdar, A.S. , A.S., 2012,<br />

ISBN 2010, - 978-981-07-3336-0, ISBN - 978-981-08-6759-1, Published Published in Singapore, Singapore, pp. 95-110. pp. 1-30.<br />

Chapter 4<br />

<strong>Solar</strong> <strong>Drying</strong> of Fishery Products<br />

B. K. Bala* <strong>and</strong> M. A. Hossain**<br />

*Department of Farm Power <strong>and</strong> Machinery<br />

Bangladesh Agricultural University, Mymensingh-2202, Bangladesh<br />

**Bangladesh Agricultural Research Institute<br />

Gazipur, Bangladesh<br />

Contents<br />

4.1. INTRODUCTION ....................................................................................................................... 97<br />

4.2. SOLAR DRYING SYSTEMS ..................................................................................................... 98<br />

4.3. SOLAR DRYING SYSTEMS ..................................................................................................... 99<br />

4.4. QUALITY ANALYSIS ............................................................................................................. 101<br />

4.4.1. Color Change ................................................................................................................................. 101<br />

4.4.2. Organoleptic Characteristics .................................................................................................. 101<br />

4.5. SOLAR DRYING PERFORMANCES OF SELECTED FISHERY PRODUCTS .............. 102<br />

4.6. POTENTIALS AND LIMITATIONS .................................................................................... 106<br />

4.7. CONCLUDING REMARKS .................................................................................................... 107<br />

4.8. REFERENCES .......................................................................................................................... 107

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