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Bala and Hossain - Solar Drying of Fishery Products Sun, D., Woods, J.L., 1994, The Selection of Sorption Isotherm Equations for Wheat Based on the Fitting of Available Data, Journal of Stored Products Research, 30(1), pp. 113-118. Tirawanichakul, S., Na Phattalung, W., Tirawanichakul, Y., 2008, Drying Strategy of Shrimp Using Hot Air Convection and Hybrid Infrared Radiation and Hot Air Convection, Journal of Science and Technology, 5(1), pp. 77-100. Van den Berg, C., 1984, Description of Water Activity of Foods for Engineering Purpose by Means of the GAB Model of Sorption, pp. 311-321, In. Engineering and Food, Vol.1, ed. Mckenne, B.M., Elsevier Applied Sciences, London. Wall, R., Howard, J.J., Bindu, J., 2001, The Seasonal Abundance of Blowflies Infesting Drying Fish in South-West India, Journal of Applied Ecology, 38, pp. 339–348. Zaman, M.A., Bala, B.K., 1989, Thin Layer Solar Drying of Rough Rice, Solar Energy, 42, pp. 167-171. Zhang, M., Baerdemaeker, J.D., Schruevens, E., 2003, Effects of Different Varieties and Shelf Storage Conditions of Chicory on Deteriorative Color Changes Using Digital Image Processing and Analysis, Food Res. International, 36, pp. 669–676. 110 Drying of Foods, Vegetables and Fruits
Hii, Jangam, C.L., Ong, S.V. and S.P., Mujumdar, Quality Characteristics A.S. Basic concepts of Solar and Dried definitions, Products, in In Drying Solar drying: of Foods, Fundamentals, Vegetables Applications and Fruits and Innovations, - Volume 1, Ed. Jangam, Hii, C.L., S.V., Ong, Law, S.P., C.L. Jangam, and Mujumdar, S.V. and Mujumdar, A.S. , A.S., 2012, 2010, ISBN -- 978-981-07-3336-0, 978-981-08-6759-1, Published in in Singapore, pp. 111-122. 1-30. Chapter 5 Quality Characteristics of Solar Dried Products * C. L. Hii and S. P. Ong Department of Chemical and Environmental Engineering Faculty of Engineering, University of Nottingham Malaysia Campus Jalan Broga, 43500 Semenyih,Selangor Darul Ehsan, Malaysia. * E-mail: Ching-Lik.Hii@nottingham.edu.my Contents 5.1. INTRODUCTION .................................................................................................................... 113 5.2. PRODUCT QUALITY ATTRIBUTES ................................................................................. 113 5.3. QUALITY OF SOLAR DRIED PRODUCTS FROM SELECTED STUDIES ................... 114 5.4. CONCLUDING REMARKS .................................................................................................... 119 REFERENCES .................................................................................................................................. 120
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Solar Drying:Fundamentals,Applicati
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Solar Drying: Fundamentals, Applica
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PREFACE Drying using solar radiatio
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Index Chapter No Title / Authors Pa
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Visavale - Principles, Classificati
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Table 1.4. Quality and other drying
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It was seen that for all fish, hot
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Aware and Thorat - Solar Drying of
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