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Aware and Thorat - Solar Drying of Fruits and Vegetables Naphaporn, C., Praphraiphetch,C., Devahastin, S., 2010, Effect of Pretreatment on Surface Topographical Features of Vegetables During Drying, Journal of Food Engineering, 101, pp. 41–48. Orsat, V., Changrue, V., Raghavan, G.S.V., 2006, Microwave Drying of Fruits and Vegetables, Stewart Post-Harvest Rev 6, pp. 4-9. Ponting, J. D., McBean, D.M., 1970, Temperature and Dipping Treatment Effects on Drying Rates and Drying Times of Grapes, Prunes and Other Waxy Fruits, Food Technology, 24, pp. 1403–1406. Ramesh, M.N., Wolf Tevini, D., Jung, G., 2001, Influence of Processing Parameters on the Drying of Spice Paprika, Journal of Food Engineering, 49, pp. 63–72. Ramos, I.N., Silva, C.L.M., Sereno, A.M., Aguilera, J.M., 2004, Quantification of Micro Structural Changes During First Stage Air Drying of Grape Tissue. Journal of Food Engineering, 62, pp. 159–164. Rastogi, N.K., Nayak, C.A., Raghavarao, K.S.M.S., 2004, Influence of Osmotic Pre- Treatments on Rehydration Characteristics of Carrots, Journal of Food Engg, 65, pp. 287– 292. Ratti, C., 2005, Freeze Drying of Plant Products, Stewart Post-harvest Rev, 4, pp. 5-12. Reppa, A., Mandala, J., Kostaropoulos, A.E., Saravacos, G.D., 1998, Influence of Solute Temperature And Concentration on the Combined Osmotic and Air Drying, Proceedings of the 11th International Drying Symposium, A, pp. 860–867. Riva, M., Peri., C., 1986, Kinetics of Sun Drying of Different Varieties of Seedless Grapes, Journal of Food Technology, 21, pp. 199–208. Sablani, S.S., 2006, Drying of Fruits and Vegetables: Retention of Nutritional/ Functional Quality, Drying Technology, 24, pp. 428–432. Saravacos, G.D., Marousas, S.N., Raouzeos, G.S., 1988, Effect of Ethyl Oleate on the Rate of Air-Drying of Foods. Journal of Food Engineering, 7, pp. 263–270. Schwartz, S.J., von-Elbe, J.H., 1983, Kinetics of Chlorophyll Degradation to Pyropheophytin in Vegetables, Journal of Food Science, 48, pp. 1303– 1306. Severini, C., Baiano, A., Pilli, T.D., Carbone, B.F., Derossi, A., 2005, Combined Treatments of Blanching and Dehydration: Study on Potato Cubes, Journal of Food Engineering, 68, pp. 289–296. Sharma, A.K., Adulse, P.G., 2007, Raisin Production in India. NRC for Grapes, Pune. Sharma, A, Chen, C.R., Vu Lan, N., 2009, Solar-Energy Drying Systems: A Review, Renewable and Sustainable Energy Reviews, 13, pp. 1185–1210. Sodha, M.S., Bansal, N.K., Kumar, A., Bansal, P.K., Malik, M.A.S., 1986, Solar Crop Drying, CRC Press, New York. Yadav, S.K., Sehgal, S., 1997, Effect Of Home Processing And Storage on Ascorbic Acid And Β-Carotene Content of Bathua (Chenopodium Album) and Fenugreek (Trigonella Foenum Graecum) Leaves, Plant Foods for Human Nutrition, 50, pp. 239–247. 70 Drying of Foods, Vegetables and Fruits
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Solar Drying:Fundamentals,Applicati
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Solar Drying: Fundamentals, Applica
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PREFACE Drying using solar radiatio
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Index Chapter No Title / Authors Pa
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Visavale - Principles, Classificati
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Hii and Ong - Quality Characteristi
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Fadhel, Jangam, M.I., S.V. Recent a
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Fadhel - Recent Advancements in Sol
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69. Mujumdar, A. S., & Law, C. L. (
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98. Chung, L. L., Waje, S. S., Thor
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129. Qing-guo, H., Min, Z., Mujumda
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