Solar Drying: Fundamentals,Applications and Innovations - National ...

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Visavale - Principles, Classification and Selection of Solar Dryers Van der Berg, C., 1981, Water activity and its estimation in food systems, theoretical aspects, In: Rockland, B., Stuwart, G.F. (Eds.), Water Activity: Influence on Food Quality, Academic Press, New York. Van der Berg, C., 1984, Description of water activity of foods for engineering purposes by means of a Gab model sorption, In: McKenna, B.M. (Ed.), Engineering and Food, vol. 1. Engineering Sciences in the Food Industry, Elsevier, New York. Vijeysundera, N. E., Ah, L.L., Tijoe, L.E., 1982, Solar Energy, 28:pp. 363-367. Visavale, G. L., Sutar, P. P. and B. N. Thorat., 2011, Comparative Study on Drying of Selected Marine Products: Bombay Duck (Herpodon nehereus) and Prawn (Penaeus indicus), International Journal of Food Engineering, Vol. 7: Iss. 4, Article 20. Visavale, G.L., 2009, Design and Characteristics of Industrial Drying Systems. Ph. D. thesis, Institute of Chemical Technology, Mumbai, India. Wagner, C. J., Coleman, R.L., Berry, R. E., 1979, A low cost small scale solar dryer for Florida fruits and vegetables, Proc. Florida State Horticultural Society, 92, pp. 180-183. Xingxing, Z., Xudong, Z., Stefan, S., Jihuan, X., Xiaotong, Y., 2012, Review of R&D progress and practical application of the solar photovoltaic/thermal (PV/T) technologies, Renewable and Sustainable Energy Reviews, 16, pp. 599-617. 50 Drying of Foods, Vegetables and Fruits
Jangam, Aware, R.; S.V. Thorat, and Mujumdar, B.N., Solar A.S. Drying Basic of concepts Fruits and and Vegetables. definitions, In in Solar Drying drying: of Foods, Fundamentals, Vegetables Applications and and Fruits Innovations, - Volume Ed. 1, Ed. Hii, Jangam, C.L., Ong, S.V., S.P., Law, Jangam, C.L. and S.V. Mujumdar, and Mujumdar, A.S. , A.S., 2012, 2010, ISBN - ISBN 978-981-07-3336-0, - 978-981-08-6759-1, Published Published in Singapore, Singapore, pp. 51-72. pp. 1-30. Chapter 2 Solar Drying of Fruits and Vegetables R. Aware and B.N. Thorat Department of Chemical Engineering, Institute of Chemical Technology (ICT), Matunga, Mumbai, India 400 019 E-mail: rahul.uict@gmail.com Contents 2.1. INTRODUCTION ....................................................................................................................... 53 2.2. FRUITS AND VEGETABLES ................................................................................................... 54 2.2.1. Fruits ................................................................................................................................................... 55 2.2.2. Vegetables ......................................................................................................................................... 56 2.2.2.1. Types of vegetables .............................................................................................................. 56 2.2.3 States of Water in Fruits and Vegetables .............................................................................. 57 2.3. WHY SOLAR DRYING OF FRUITS AND VEGETABLES ................................................ 57 2.3.1. PRETREATMENTS BEFORE SOLAR DRYING ...................................................................... 59 2.4. A CASE STUDY ON GRAPE .................................................................................................... 61 2.5. A CASE STUDY ON GARLIC ................................................................................................... 65 2.6. A CASE STUDY ON FENUGREEK .......................................................................................... 65 2.7. CONCLUDING REMARKS AND FUTURE SCENARIO ...................................................... 67 REFERENCES ..................................................................................................................................... 68
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PREFACE Drying using solar radiatio
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