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Aware and Thorat - Solar Drying of Fruits and Vegetables agricultural products on a large scale would be a boon to small and marginal farmers. Among the different types of solar dryers, the indirect mode forced convection solar dryer has been demonstrate to be superior in the speed and quality of drying. Incorporation of sensible and/or latent heat storage media within the solar drying systems accelerate the drying process during the night time and low intensity solar radiation periods and exclude the need for using auxiliary heat sources during low solar radiation seasons. Solar drying of agricultural products appears to be financially quite attractive for cash crops (such as tea, cardamom, turmeric, ginger etc.) However, for drying highly perishable products such as fruits and vegetables, it is extremely important to develop low cost solar drying system preferably using local materials and skills. To improve the acceptability of solar dryers among the farmers, it is necessary to develop a large scale solar dryer, which is economically attractive. REFERENCES Ahmed, J., Shivhare, U.S., Singh, G., 2001, Drying Characteristics and Product Quality of Coriander Leaves. Food and Bioproducts Processing, 79, pp. 103–106. Aktas, T., Yamamoto, S., Fujii, S., 2004, Effects of Pre-Treatments on Rehydration Properties and Microscopic Structure Changes of Dried Vegetables, Japan Journal of Food Engg, 5, pp. 267–272. Aktas, T., Fujii, S., Kawano, Y., Yamamoto, S., 2007, Effects of Pretreatments of Sliced Vegetables with Trehalose on Drying Characteristics and Quality of Dried Products, Food and Bioproducts Processing, Trans IChemE, Part C, pp. 178-183. An-Erl King, V., Liu, C.-F., Liu, Y.-J., 2001, Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydration, Food Research International, 34(2-3), pp. 167-175. Aware, R.S., Thorat B. N., 2011, Garlic Under Various Drying Study and Its Impact on Allicin Retention, Drying Technology, 29, pp. 1510–1518. Bhat, N.R., Desai, B.B., Suleiman, M.K., 2006, Grapes and Raisins, Handbook of Fruits and Fruit processing, Blackwell publishing. Bialobrzewski, I., Markowski M., 2004, Mass Transfer in The Celery Slice: Effects of Temperature, Moisture Content, and Density on Water Diffusivity, Drying Technology, 22, pp. 1777–1789. Doymaz, I., 2006, Drying kinetics of black grapes treated with different solutions, Journal of Food Engineering, 76(2), pp. 212-217. Ekechukwu, O.V., Norton, B., 1997, Design and measured performance of a solar chimney for natural-circulation solar-energy dryers, Renewable Energy, 10(1), pp. 81- 90. Fadhel, A., Kooli, S., Farhat, A., Bellghith, A., 2005, Study of the Solar Drying of Grapes by Three Different Processes, Desalination, 185, pp. 535– 541. Funebo, T., Ohlsson, T., 1998, Microwave-Assisted Air Dehydration of Apple and Mushroom, Journal of Food Engineering, 38, pp. 353- 367. 68 Drying of Foods, Vegetables and Fruits
Aware and Thorat - Solar Drying of Fruits and Vegetables Ginzburg, A.Sz., 1968, Drying in Food Industry, Budapest, Hungary, Muszaki Konyvkiado, pp. 39–47. Ginzburg, A.Sz., 1976, Principles of Drying Theory and Techniques of Foods, Budapest, Hungary, Mezogazdasagi Kiado, pp. 28–51. Grabowski, S., Marcotte M., Ramaswamy, H.S., 2003, Drying of Fruits, Vegetables, and Spices. In: Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices., Marcel Dekker, New York. Inyang, U.E., Ike, C.I., 1998, Effect of Blanching, Dehydration Method, Temperature on the Ascorbic Acid, Color, Sliminess and other Constituents of Okra Fruit, International Journal of Food Science and Nutrition, 49, pp. 125–130. Jasim, A., 2011, Hand book of vegetables and vegetable processing, wiley blackwell, USA. Josef, B., 2006, Hand book of fruits and fruit processing, Blackwell publishing, USA. Jairaj, K.S., Singh, S.P., Srikant, K., 2009, A Review of Solar Dryers Developed for Grape Drying, Solar Energy, 83, pp. 1698–1712. Karapinar, N., Gonul, S.A., 1992, Removal of Yersinia Enterocolitica from Fresh Parsley by Washing with Acetic Acid or Vinegar, International Journal of Food Microbiology, 16, pp. 261–264. Karekezi, S., Ranja, T., 1997, Renewable energy technologies in Africa, Cumbria, UK: Longhouse Publishing Services. Al-Juamily, K.E.J., Khalifa, A.J.N., Yassen, T.A., 2007, Testing of the Performance of a Fruit and Vegetable Solar Drying System In Iraq, Desalination, 209, pp. 163–170 Khiabani, S., Emam-Djomeh, Z., Sahari, M.A., 2002, Improving The Quality of Sun- Dried Peaches by Osmotic Dehydration Pre-Treatment, Proceedings of the 13th International Drying Symposium, B, pp. 952–959. Lewicki, P.P., 2006, Design of Hot Air Drying for Better Foods, Trends in Food Science and Technology, 17, pp. 153–163. Mate, J.I., Zwietering, M., vant Riet, K., 1999. The Effect of Blanching on the Mechanical and Rehydration Properties of Dried Potato Slices, European Food Research and Technology, 209, pp. 343–347. Moulton, K., Possingham, J., 1998, Research Needs and Expectations in the Grape and Grape Products Sector. Paper read at World Conference on Horticultural Research International Society for Horticultural Science. Mulokozi, G., Svanberg, U., 2003, Effect of Traditional Open-Sun Drying and Solar Cabinet Drying on Carotene Content and Vitamin A Activity of Green Leafy Vegetables, Plant Foods for Human Nutrition, 58, pp. 1–15. Murthy, M.V.R., 2009, A Review of New Technologies, Models and Experimental Investigations of Solar Driers, Renewable and Sustainable Energy Reviews, 13, pp. 835–844. Nageshwara, R. C., 1967, True Vitamin A Value of Some Vegetables, Journal of Nutrition and Dietetics, 4, pp. 10. Drying of Foods, Vegetables and Fruits 69
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Solar Drying:Fundamentals,Applicati
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Solar Drying: Fundamentals, Applica
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PREFACE Drying using solar radiatio
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Index Chapter No Title / Authors Pa
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Visavale - Principles, Classificati
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Hii and Ong - Quality Characteristi
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Hii and Ong - Quality Characteristi
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Fadhel, Jangam, M.I., S.V. Recent a
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Fadhel - Recent Advancements in Sol
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129. Qing-guo, H., Min, Z., Mujumda
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