Solar Drying: Fundamentals,Applications and Innovations - National ...

26. Zhang, F., Zhang, M., Mujumdar, A.S. Drying characteristics and quality of
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28. Huang, L.-L., Zhang, M., Mujumdar, A.S., Lim, R.-X. Comparison of four drying
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drying methods for re-structured mixed potato with apple chips. Journal of Food
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32. Saencom, S., Chiewchan, N., Devahastin, S. (2010). Production of dried ivy gourd
sheet as a health snack. Food and Bioproducts Processing, Article in Press.
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antioxidants and their activity in dietary fiber powder from cabbage outer leaves.
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34. Sansiribhan, S., Devahastin, S., Soponronnarit, S. (2010). Quantitative Evaluation of
Microstructural Changes and their Relations with Some Physical Characteristics of
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36. Chiewchan, N., Praphraiphetch, C., Devahastin, S. (2010). Effect of pretreatment on
surface topographical features of vegetables during drying. Journal of Food
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37. Thakhiew, W., Devahastin, S., Soponronnarit, S. (2010). Effects of drying methods
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38. Chindapan, N., Devahastin, S., Chiewchan, N. (2010). Effect of electrodialysis
pretreatment on physicochemical properties and morphology of spray-dried-fish
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