39. Nimmol, C., Devahastin, S. (2010). Evaluation of performance <strong>and</strong> energy consumption of an impinging stream dryer for paddy. Applied Thermal Engineering, 30(14-15), 2204-2212 40. Jiang, H., Zhang, M., Mujumdar, A.S. (2010). Microwave freeze-drying characteristics of banana crisps. <strong>Drying</strong> Technology, 28(12), 1377-1384. 41. Duan, X., Zhang, M., Mujumdar, A.S., Huang, L.L., Wang, H. (2010). A novel dielectric drying method of sea cucumber. International Journal of Food Science <strong>and</strong> Technology, 45(12), 2538-2545. 42. Jangam, S.V., Thorat, B.N. (2010). Optimization of spray drying of ginger extract. rying Technology, 28(12), 1426-1434. 43. Telang, A.M., Thorat, B.N. (2010). Optimization of process parameters for spray drying of fermented soy milk. <strong>Drying</strong> Technology, 28(12), 1445-1456. 44. Jadhav, D.B., Visavale, G.L., Sutar, P.P., Annapure, U.S., Thorat, B.N. (2010). <strong>Solar</strong> cabinet drying of bitter gourd: Optimization of pretreatments <strong>and</strong> quality evaluation. International Journal of Food Engineering, 6(4), art. no. 5. 45. Jadhav, D.B., Visavale, G.L., Sutar, N., Annapure, U.S., Thorat, B.N. (2010). Studies on <strong>Solar</strong> cabinet drying of green peas (Pisum sativum). <strong>Drying</strong> Technology, 28(5), 600-607. 46. Patil, V.V., D<strong>and</strong>ekar, P.P., Patravale, V.B., Thorat, B.N. (2010). Freeze drying: Potential for powdered nanoparticulate product. <strong>Drying</strong> Technology, 28(5), 624- 635. 47. Gaware, T.J., Sutar, N., Thorat, B.N. (2010). <strong>Drying</strong> of tomato using different methods: Comparison of dehydration <strong>and</strong> rehydration kinetics. <strong>Drying</strong> Technology, 28(5), 651-658. 48. Shyamkuwar, A.L., Chokashi, K.P., Waje, S.S., Thorat, B.N. (2010). Synthesis, characterization, <strong>and</strong> drying of absorbable gelatin foam. <strong>Drying</strong> Technology, 28(5), 659-668. 49. Yan, W.-Q., Zhang, M., Huang, L.-L., Tang, J., Mujumdar, A.S., Sun, J.-C. (2010), Studies on different combined microwave drying of carrot pieces. International Journal of Food Science <strong>and</strong> Technology, 45(10), 2141-2148. 50. Jiang, H., Zhang, M., Mujumdar, A.S. (2010). Physico-chemical changes during different stages of MFD/FD banana chips. Journal of Food Engineering, 101(2), 140-145. 51. Wang, R., Zhang, M., & Mujumdar, A. S. (2010). Effects of vacuum <strong>and</strong> microwave freeze drying on microstructure <strong>and</strong> quality of potato slices. Journal of Food Engineering, In Press. 52. Wu, Z. H., Hu, Y. J., Lee, D. J., Mujumdar, A. S., & Li, Z. Y. (2010). Dewatering <strong>and</strong> drying in mineral processing industry: Potential for innovation. <strong>Drying</strong> Technology, 28(7), 834-842. 53. Hsu, J., Tao, T., Su, A., Mujumdar, A. S., & Lee, D. (2010). Model for sludge cake drying accounting for developing cracks. <strong>Drying</strong> Technology, 28(7), 922-926.
54. Hsu, J., Su, A., Mujumdar, A. S., & Lee, D. (2010). Unified analysis of dewatering <strong>and</strong> drying of sludge cake. <strong>Drying</strong> Technology, 28(7), 877-880. 55. Wang, R., Zhang, M., & Mujumdar, A. S. (2010). Effect of osmotic dehydration on microwave freeze-drying characteristics <strong>and</strong> quality of potato chips. <strong>Drying</strong> Technology, 28(6), 798-806. 56. Yan, W., Zhang, M., Huang, L. Tang, J., Mujumdar, A. S., & Sun, J. (2010). Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave. Journal of the Science of Food <strong>and</strong> Agriculture, 90(8), 1300-1307. 57. Pang, S., & Mujumdar, A. S. (2010). <strong>Drying</strong> of woody biomass for bioenergy: <strong>Drying</strong> technologies <strong>and</strong> optimization for an integrated bioenergy plant. <strong>Drying</strong> Technology, 28(5), 690-701. 58. Mujumdar, A. S., & Law, C. L. (2010). <strong>Drying</strong> technology: Trends <strong>and</strong> applications in postharvest processing. Food <strong>and</strong> Bioprocess Technology, Article in Press. 59. Wang, R., Zhang, M., & Mujumdar, A. S. (2010). Effect of food ingredient on microwave freeze drying of instant vegetable soup. LWT - Food Science <strong>and</strong> Technology, 60. Wu, G., Zhang, M., Mujumdar, A. S., & Wang, R. (2010). Effect of calcium ion <strong>and</strong> microwave power on structural <strong>and</strong> quality changes in drying of apple slices. <strong>Drying</strong> Technology, 28(4), 517-522. 61. Woo, M. W., & Mujumdar, A. S. (2010). Effects of electric <strong>and</strong> magnetic field on freezing <strong>and</strong> possible relevance in freeze drying. <strong>Drying</strong> Technology, 28(4), 433- 443. 62. Woo, M. W., Daud, W. R. W., Mujumdar, A. S., Tasirin, S. M., & Talib, M. Z. M. (2010). Role of rheological characteristics in amorphous food particle-wall collisions in spray drying. Powder Technology, 198(2), 251-257. 63. Fern<strong>and</strong>es, F. A. N., Rodrigues, S., Law, C. L., & Mujumdar, A. S. (2010). <strong>Drying</strong> of exotic tropical fruits: A comprehensive review. Food <strong>and</strong> Bioprocess Technology, Article in Press. 64. Zhang, C. H., Huang, L. X., Wang, C. P., & Mujumdar, A. S. (2010). Experimental <strong>and</strong> numerical investigation of spray-drying parameters on the dried powder properties of ginkgo biloba seeds. <strong>Drying</strong> Technology, 28(3), 380-388. 65. Mujumdar, A. S., Huang, L. X., & Dong Chen, X. (2010). An overview of the recent advances in spray-drying. Dairy Science <strong>and</strong> Technology, 90(2-3), 211-224. 66. Duan, X., Zhang, M., Mujumdar, A. S., & Wang, S. (2010). Microwave freeze drying of sea cucumber (stichopus japonicus). Journal of Food Engineering, 96(4), 491-497. 67. Gong, Z. -., & Mujumdar, A. S. (2010). Simulation of drying nonaqueous systems-an application of simprosys software. <strong>Drying</strong> Technology, 28(1), 111-115. 68. Gong, Z., Gao, L., An, J., Zhang, M., Mujumdar, A. S., & Sun, J. (2010). Effects of predrying <strong>and</strong> vacuum impregnation with nano-calcium carbonate solution on strawberries, carrots, corn, <strong>and</strong> blueberries. <strong>Drying</strong> Technology, 28(1), 36-41.
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Solar Drying:Fundamentals,Applicati
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Solar Drying: Fundamentals, Applica
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PREFACE Drying using solar radiatio
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Index Chapter No Title / Authors Pa
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Visavale - Principles, Classificati
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Table 1.4. Quality and other drying
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It was seen that for all fish, hot
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Jangam, Hii, C.L.; S.V. Law, and C.
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