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2012 - Washington Red Raspberry Commission

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2013 WASHINGTON RED RASPBERRY COMMISSION<br />

RESEARCH PROPOSAL<br />

New Project Proposal<br />

Proposed Duration: 1-year<br />

Project Title: Integration of Factors to Improve Soil Health in <strong>Red</strong> <strong>Raspberry</strong> Production<br />

Principal Investigator<br />

Co-PI and/or cooperator(s)<br />

Chris Benedict, WSU Whatcom County Colleen Burrows, WSU Whatcom County<br />

Extension<br />

Extension,<br />

Agriculture Extension Educator<br />

Agriculture Special Projects Coordinator<br />

1000 N. Forest St. Suite 201,<br />

1000 N. Forest St. Suite 201,<br />

Bellingham, WA, 98225.<br />

Bellingham, WA, 98225.<br />

(360) 676-6736<br />

(360) 676-6736<br />

chrisbenedict@wsu.edu<br />

cburrows@wsu.edu<br />

Year Initiated <strong>2012</strong> Current Year 2013 Terminating Year: 2013<br />

Total Project Request: $10,736 Year 1 $10,736 Year 2 $ Year 3 $<br />

Other funding sources: BIOAg Grant Program- $9,167 awarded<br />

Agency Name: WSU Center for Sustaining Agriculture and Natural Resources<br />

Notes: These grant funds are to be used to bring together regional experts to discuss solutions<br />

around soil health declines in red raspberries and to develop a grant proposal for a multi-year<br />

project (WSDA-SCBG & WSARE). We intend to highlight this project at this meeting and to<br />

use it as a centerpiece to bring collaboration from various disciplines.<br />

Description: Many red raspberry producers have witnessed a reduction in the harvestable<br />

productivity of a planting; this is suspected to be due to declines in soil health. Much of this can<br />

be attributable to increases in soil borne pathogens and reliance on cultural practices (such as<br />

cultivation and lack of introduction of organic matter) that can lead to soil health declines. To<br />

overcome these declines, producers are relying on increased inputs which have resulted in<br />

increased production costs. Past research has evaluated the causes of soil health decline and<br />

potential solutions to the issue in a reductionistic way; it has only evaluated a portion of the<br />

overall production system. This project will continue efforts that began in <strong>2012</strong> that includes<br />

evaluation of ground covers (spring and postharvest planted), alternative nutrient sources/rates<br />

(organically derived sources/spring soil test-driven), and efficient water delivery mechanisms<br />

(tensiometer driven) and their impacts on various soil health parameters (biological, chemical,<br />

and physical). Intrinsic in the design of these trials is a long-term viewpoint and the evolution of<br />

the system over time as basic knowledge is obtained.<br />

Justification and Background:<strong>Raspberry</strong> growers have noticed a decrease in duration of<br />

productive plantings, costing significant amounts in income losses and replant costs. One<br />

suspected reason is the decline in soil health, a loss of soil organic matter and beneficial soil<br />

biological activity, and subsequent increase in soil-borne diseases such as root rot (Phytophthora<br />

rubi) and nematodes (Pratylenchus penetrans). A reliance on fumigation and post plant soilapplied<br />

pesticides has been used to attempt to overcome these issues, but is being compromised<br />

by changes in use-regulations.<br />

While development of resistant varieties to these pests is the long-term goal, other<br />

methods have been tested to manage root rot and nematodes. Solarization has shown potential,<br />

005

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