online - Dona Ana Community College - New Mexico State University
online - Dona Ana Community College - New Mexico State University
online - Dona Ana Community College - New Mexico State University
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D O Ñ A A N A C O M M U N I T Y C O L L E G E<br />
52<br />
Certificate in Residential HVAC (29 credits)<br />
The following curriculum is designed to prepare a student to install,<br />
service, and maintain residential heating and air conditioning systems.<br />
This certificate program requires approximately one year to<br />
complete.<br />
OR<br />
Related Requirements 4<br />
Technical approved electives 4<br />
Technical Requirements 25<br />
OEAR 100, EPA Clean Air Act: Section 608 1<br />
NOTE: A fee of $45 is required for study guide and testing;<br />
must pass Type 1 and Type 2 tests.<br />
OEAR 101 Fundamentals of Refrigeration 4<br />
OEAR 102 Fundamentals of Electricity 4<br />
OEAR 207 Residential Air Conditioning Systems 4<br />
OEAR 209 Residential Heating Systems 4<br />
OEAR 213 Practicum 4<br />
OEAR 295 Basic Heating, Ventilation, and<br />
Air Conditioning Systems<br />
OEAR 220 Intro. to Sheet Metal Fabrication 4<br />
Hospitality Services<br />
Associate of Applied Science Degree<br />
• Food and Beverage/Culinary Arts Emphasis<br />
• Lodging and Tourism Emphasis<br />
527-7518<br />
Hospitality and tourism is one of the fastest growing industries in<br />
the nation, and in <strong>New</strong> <strong>Mexico</strong> it represents the largest employment<br />
sector. The industry is highly promoted in Las Cruces, as well as<br />
throughout the state.<br />
One reason the hospitality industry has such broad appeal is because<br />
there are so many different types of positions available in such<br />
a large variety of settings. Graduates may work in—<br />
• front-office operations and reservations<br />
• sales and promotion<br />
• food and beverage operations<br />
• culinary arts<br />
• banquets and catering<br />
• travel and tours<br />
• finance and accounting<br />
in such settings as—<br />
• resorts<br />
• cruise lines<br />
• hotels and motels<br />
• convention facilities<br />
• restaurants<br />
The Hospitality Services associate of applied science degree has two<br />
options: Food and Beverage/Culinary Arts, and Lodging and Tourism.<br />
Training is offered in supervision, communication, marketing,<br />
finance, and operations, as well as in subject matter specific to the<br />
option chosen. Through classroom work, volunteering at industrysponsored<br />
events, culinary laboratory experience, and on-site training,<br />
students acquire the skills needed to succeed in the hospitalityservices<br />
industry.<br />
This program is designed for people who are entering the hospitality<br />
and tourism field, as well as for those who are already employed in<br />
the industry and who want to upgrade their professional skills.<br />
The majority of the credits earned in the DACC Hospitality Services<br />
program may be applied toward a bachelor’s degree in hospitality,<br />
restaurant, and tourism management at NMSU.<br />
Associate Degree (69 credits)<br />
NOTE: Courses appearing in italics may be applied toward a bachelor’s<br />
degree at NMSU.<br />
OR<br />
OR<br />
OR<br />
OR<br />
OR<br />
OR<br />
OR<br />
Core Requirements 16<br />
BOT 106 Business Math 3<br />
MATH 120 Intermediate Algebra<br />
COMM 265G Principles of Human Communication 3<br />
ECON 251G Principles of Macroeconomics 3<br />
ECON 252G Principles of Microeconomics<br />
ENGL 111G Rhetoric and Composition 4<br />
OEBU 240 Human Relations 3<br />
SOC 101G Introductory Sociology<br />
PSY 201G Introduction to Psychology<br />
Related Requirements 17<br />
BOT 120 Accounting Procedures I 3<br />
BOT 209 Business & Technical Communication 3<br />
ENGL 203G Business & Professional Communication<br />
ENGL 218G Technical and Scientific Communication<br />
OEBU 201 Work Readiness and Preparation 2<br />
OEBU 231 Legal Issues in Business 3<br />
OECS 105 Introduction to Microcomputer Technology 3<br />
C S 110G Computer Literacy<br />
OECS 215 Spreadsheet Applications 3<br />
Technical Requirements 36<br />
OEHS 201 Introduction to Hospitality Industry 3<br />
OEHS 203 Food and Beverage Operations 3<br />
OEHS 207 Customer Service for Hospitality Industry 3<br />
OEHS 208 Hospitality Supervision 3<br />
OEHS 209 Managerial Accounting for Hospitality 3<br />
OEHS 221 & 222 Cooperative Experience I & II 6<br />
NOTE: OEHS 221 and 222 are restricted to OEHS majors.<br />
Emphasis 15<br />
Choose 15 credits from either or both of the lists that follow.<br />
LODGING AND TOURISM EMPHASIS (15)<br />
OEHS 202 Front Office Operations (3)<br />
OEHS 204 Promotion of Hospitality Services (3)<br />
OEHS 205 Housekeeping, Maintenance and Security (3)