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SPEND IT FOOD AND DRINK WINE&CHAMPAGNE GREAT BEAUJOLAIS WINES Maison Louis Jadot has been producing high quality Burgundy wines since as far back as 1859. The four featured here are excellent Beaujolais. Moulin-à-Vent 2010 From the Chateaux des Jacques estate in Moulin-à-Vent, famous as one of the most prestigious in Beaujolais, this barrel aged gammy wine is rich, fruity, succulent and well developed. Wonderful with strong, ripe cheeses and hearty casseroles. £15.99 Sainsbury, The Vineyard, Wholefoods Fleurie Château des Jacques 2011 Rich, vibrant and fruity with well balanced tannins and acidity. A particularly great companion to goats cheese and roasted red meats. £16.49, Partridges of Sloan Street, Eagle Wines, Cheers Wine Merchants Beaujolais Villages ‘Combe aux Jacques Made with 100% gamay grapes, this arom is best served slightly chilled as an aperitif delicious with crusty French bread and pâ £10.99 Waitrose, Tesco, Wholefoods 124
’ 2013 atic, fresh young wine , and is particularly té. Morgon Château des Jacques 2011 Perfect with Italian dishes and charcuterie platters when young, and venison when put down for a few years, this 100% gamay wine is smooth, well rounded, aromatic and fruity. Morgon is one of the 10 ‘Crus’ of the Beaujolais, and this a fine example. £14.99 Taylors Fine Wine, Bin 21, Dickens House of Wine COGNAC FRAPIN LAUNCHES 1988 VINTAGE A new, 25-year old, cognac has been launched by Domaines Frapin: Cognac Frapin Millésime 1988. It joins a portfolio of other Frapin fine vintages, all boasting superb ageing and exceptional quality. The grapes were exclusively harvested from an area on the Frapin estate known as ‘Chez Piet’ - characterised by its chalky and clayey soil and crumbly chalky subsoil, typical of the Grande Champagne terroir. It was distilled and aged for a quarter century in oak barrels, then blended and bottled in the heart of the Frapin family estate. This estate has been cultivated by the family for eight centuries and has 240 hectares of Grande Champagne vines. Today Frapin’s cellar master Patrice Piveteau tends it. The authenticity of Cognac Frapin Millésime 1988 is validated by the BNIC (Bureau National Interprofessionel du Cognac), which strictly monitors the seals on the casks. Piveteau attributes 1988’s low yields and hot, dry, weather resulting in good grape maturation to the quality of this cognac. “The aromatic specifications of these eaux de vie, as well as their structure and balance, were key in determining our choice to produce a vintage straight after distillation.” He says. In the glass, the cognac displays a lovely clear orange colour with yellow glints. On the nose there is a nicely balanced bouquet of candied fruits and nuts, figs, dried apricots and prune. This is followed by the soft, woody aromas, rancio and cigar box notes, so typical of Grande Champagne cognacs. Time and patience have also allowed this vintage to develop fine leather notes. It is on the palate where this exceptional cognac comes into its own; a smooth and supple palate with finesse and complexity associated with good grape maturation. It has an exceptionally long finish, characteristic of distillation on lees. At 41.5% Alc, Cognac Frapin Millésime 1988 is packed in outers of six in a 70 cl bottle with gift box. It is a numbered, limited edition of just 1000 and is expected to retail for around £160. Cognac Frapin is distributed in the UK exclusively by McKinley Vintners (Tel: + 44 20 7928 7300). www.cognac-frapin.com 125
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