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NEW CUVEE ROSE PETITE<br />
DOUCEUR LAUNCHED BY<br />
CHAMPAGNE GOSSET<br />
Jean-Pierre Mareigner, Champagne Gosset’s<br />
cellar master for 30 years, wanted to play on the<br />
subtle balance between sweetness and acidity.<br />
“I wanted to create a wine to associate with the<br />
desserts I recall from my childhood: Crêpes Suzette,<br />
pear tart with cinnamon and cakes with a hint of<br />
orange blossom.”<br />
Champagne Gosset is part of the Renaud-<br />
Cointreau family group, whose president of<br />
Jean-Pierre Cointreau comments: “Gosset is<br />
renowned for using its traditional, artisanal style<br />
of craftsmanship to produce wines that are rich<br />
and elegant and the perfect accompaniment<br />
to gastronomic discovery. Our cellar master<br />
uses his expertise carefully to avoid malolactic<br />
fermentation, thus retaining the natural fruit<br />
flavours of the wines and ensuring perfect<br />
conservation.”<br />
Champagne Gosset, the oldest wine house in<br />
Champagne, Aÿ, 1584 - currently celebrating its<br />
430th anniversary - has launched a new cuvée,<br />
Petite Douceur Rosé. This extra dry wine achieves<br />
a delicate balance between sweetness and acidity<br />
and is the perfect accompaniment for desserts<br />
or afternoon tea, as well as savoury dishes with a<br />
‘sweet and sour’ element.<br />
This new champagne is a blend of 60%<br />
Chardonnay and 40% Pinot Noir including 7% red<br />
wine. In the glass it displays a delicate salmon<br />
pink hue and shows a beautifully effervescent<br />
string of fine bubbles. On the nose, aromas of ripe<br />
strawberry and raspberry develop first, followed<br />
by notes of quince, blood orange and lemon. In<br />
the mouth, while dominated by strawberry and<br />
raspberry, notes of pink grapefruit and lemon,<br />
which provide an agreeably crisp end palate,<br />
enhance it. With its perfectly balanced sugar<br />
content (extra dry 17g/l) highlighting the freshness<br />
of the wine, Champagne Gosset Petite Douceur<br />
Rosé is ideally served between 8 and 10°.<br />
Champagne Gosset Petite Douceur<br />
Rosé is available in a 75cl bottle, in an<br />
attractive pink gift box and expected to<br />
retail at around £60. It is distributed in the<br />
UK exclusively by McKinley Vintners Tel:<br />
020 7928 7300.<br />
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