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Hotel Monte Mulini - novi ponos Rovinja

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Lifestyle<br />

Recept neodoljivosti | The Recipe for Irresistibility<br />

Venecijanska škola<br />

Nakon što je udahnuo mirise cvjetnih polja oko<br />

Grassea i usavršio svoj dar u jednom od tridesetak<br />

laboratorija koji djeluju na tom području, krenuo je<br />

Lorenzo u osvajanje svijeta. Godinama je bio najvažniji<br />

kreator parfema u Parizu, metropoli mode i estetike,<br />

gdje je surađivao s najvećim modnim i kozmetičkim<br />

kućama. Postavši tako jedan od najtraženijih svjetskih<br />

stručnjaka odlučio je pokrenuti vlastitu proizvodnju.<br />

Lorenzo je podrijetlom iz Venecije, a upravo je grad na<br />

laguni, na čudo mnogih, kolijevka moderne proizvodnje<br />

parfema. Svima je poznato da je u XVII. stoljeću<br />

industrija parfema doživjela procvat na području<br />

Francuske, gdje se za vrijeme vladavine Luja XV. sva<br />

raskoš aristokracije pokazivala i kroz svakodnevno<br />

nanošenje skupocjenih mirisa ne samo na kožu<br />

tijela, već i na odjevne predmete, lepeze i namještaj.<br />

Međutim, malo tko je upoznat s činjenicom da je<br />

1551. godine Talijan Eustachio Celebrino, neugledni<br />

stanovnik Udina, napisao prvu knjigu posvećenu<br />

kreiranju mirisa i tiskao je u Veneciji. Osnove izrade<br />

parfema sežu, dakle, daleko u povijest, a sve ostalo su<br />

varijacije, jer je baza i danas u eteričnim uljima koja se<br />

dodaju u alkohol.<br />

The Venice School<br />

After inhaling the scents of the flower fields around<br />

Grasse and perfecting his talent in one of the thirty<br />

laboratories that work in that area, Lorenzo set out<br />

to conquer the world. For years, he was the most<br />

important perfume designer in Paris, the metropolis<br />

of fashion and aesthetics, where he cooperated with<br />

the leading fashion and cosmetic companies. Lorenzo<br />

comes from Venice, and it is this city on the lagoon<br />

that is the cradle of the modern perfume production.<br />

It is well-known that the perfume industry flourished<br />

in France in the 17th century. During the reign of Louis<br />

XV, the profusion of aristocracy was shown through<br />

everyday application of perfume, not only to body<br />

skin, but also to clothes, fans and furniture. However,<br />

few people know that an Italian, Eustachio Celebrino,<br />

a plain inhabitant of Udine, wrote the first book<br />

dedicated to perfume creation and printed it in Venice<br />

in 1551. Therefore, the basics of perfume production<br />

are very old, and everything else is just a variation,<br />

because, even today, the base is in the essential oils<br />

added to alcohol.<br />

Miris je ono što se pamti<br />

Lorenzo Dante Ferro svakoga dana stvara nove mirisne<br />

note. Ima on nos kao i svi mi, no za razliku od nas koji<br />

možemo razlikovati stotinjak mirisa, on ih razlikuje<br />

dvadeset puta više. Kreiranje parfema vještina je na<br />

kojoj se dugotrajno radi i uvijek trebate biti za dužinu<br />

nosa ispred konkurencije. S točnim sastavom parfema,<br />

koji se može sastojati i od dvjestotinjak različitih<br />

komponenti, upoznati su tek njegovi kreatori koji ga<br />

ljubomorno čuvaju. Ferro je kreirao i liniju posebnih<br />

parfema za interijere, a najveći interes pokazali su<br />

upravo hotelijeri kako bi svojim gostima upotpunili<br />

dojmove s odmora. Dobro je poznato kako svi žele<br />

kupiti ono što lijepo miriše. Losioni za tijelo, slatkiši,<br />

prostori trgovine ili ureda bit će popularniji ako se<br />

uz njih veže ugodan miris. Kvalitetan parfem dugo<br />

ostaje u zraku i sjećanju, a vaš nos, iako nije poput<br />

Lorenzova, sigurno će primijetiti da se radi o nečem<br />

nesvakidašnjem.<br />

A Scent to Remember<br />

Lorenzo Dante Ferro creates new scent notes every<br />

day. He has a nose just like everybody else, but in<br />

comparison to us who can recognize about a hundred<br />

scents, he can recognize about twenty times more.<br />

Designing a perfume is a skill that is developed over a<br />

long period of time and you always need to be ahead<br />

of your competition by a nose. Only the designers are<br />

familiar with the accurate composition of a perfume,<br />

which can contain as many as two hundred different<br />

components. They guard it with jealousy. Ferro also<br />

created a line of special perfumes for interiors, and<br />

hotel-managers showed the greatest interest for them<br />

in order to supplement the guests’ holiday impressions.<br />

It is general knowledge that everybody wants to buy<br />

things that smell nice. Body lotions, sweets, shop or<br />

office space will be more popular if there is a nice<br />

smell tied to them. A high-quality perfume stays in the<br />

air and in the memory for a long time, and your nose,<br />

though not like Lorenzo’s, will surely notice that there<br />

is something out of the ordinary.<br />

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