Hotel Monte Mulini - novi ponos Rovinja

Boje, mirisi i okusi | Colours, Smells and Tastes
Piše | Text by: Mark Sebastian
Emil Perdec vrhunski je sommelier
koji se brine za ponudu vina u novom,
ekskluzivnom rovinjskom hotelu s pet
zvjezdica – Monte Mulini
Emil Perdec is a top sommelier who
takes care of the wine offer at the
new, exclusive five-star Rovinj hotel –
the Monte Mulini
Gospodar Vinskoga sefa
The Master of the Wine Vault
Emil Perdec iz Pule vrhunski je sommelier. Njegova
obitelj se “oduvijek” bavila vinogradarstvom, tako je i
Emil već od malih nogu dolazio u vinograd. Kao i mnogi
drugi mladići nakon završene srednje škole sezonski
je radio u turizmu. No, Emil je otišao korak dalje.
Želio je postati vrhunski stručnjak pa se 1996. godine
počeo obrazovati za sommeliera. Dugo naukovanje i
praksa u poznatim hrvatskim restoranima urodili su
priznanjima. Emil je 2004. i 2005. na natjecanjima za
sommelierskoga prvaka Hrvatske osvojio prvo mjesto.
Ponosan je Emil na svoj uspjeh postignut s puno truda
i rada te posebno ističe kako je sve naučio u Hrvatskoj.
Ekskluzivna vinska karta
Karijeru vrhunskoga sommeliera Emil sada nastavlja u
Maistri. Sa zadovoljstvom je prihvatio sudjelovanje u
kreiranju eno-gastro ponude novoga Maistrinog hotela
s pet zvjezdica Monte Mulini smatrajući da sa šefom
kuhinje Tomislavom Gretićem i timom ljudi iz Maistre,
predvođenima Viljamom Cvekom, može pridonijeti
stvaranju izvrsnoga hrvatskog proizvoda. Specijalnost
Emila Perdeca je sastavljanje “vinske karte” koja mora
pratiti jelovnik. Kako je restoran u hotelu Monte Mulini
ekskluzivan, a zvat će se Wine Vault (Vinski sef), takva
će biti i ponuda vina. Stoga je u pripremi vinska lista
na kojoj će se naći 560 raznih etiketa. Kako bi gosti
bili zadovoljni, puno truda se uložilo u edukaciju ljudi
koji će u tom restoranu raditi i prezentirati vrhunska
vina. “Hrvatska eno-gastro scena je iz godine u
godinu sve bolja i bolja. Naravno, treba uvijek raditi
na usavršavanju, posebice mlađih kadrova”, kaže Emil
i poručuje gostima hotela Monte Mulini da se s punim
povjerenjem prepuste uživanju u hotelskom restoranu.
Emil Perdec from Pula is a top sommelier. His family
has “always” been growing wine and so Emil started
going into the vineyard since he was little. As many
other young men after finishing high school, he went
to work in tourism as a seasonal worker. But, Emil took
a step further. He wanted to become a top expert,
so in 1996 he began his education for a sommelier.
Long apprenticeship and practice in famous Croatian
restaurants resulted in many awards. In 2004 and
2005 at the Croatian Sommelier Championship Emil
won first place. He is proud of his success, which took
a lot of effort and work, and he especially points out
that he learned it all in Croatia.
Exclusive Wine Card
Emil continues with his career of a top sommelier in
Maistra. He accepted with pleasure the participation
in creating eno-gastro offer of the new Maistra’s fivestar
hotel Monte Mulini, feeling that he can contribute
to the creation of an excellent Croatian product
together with the chef Tomislav Gretić and Maistra’s
team headed by Viljam Cvek. Emil’s specialty is the
composition of a wine card which must correspond
with the menu. As the restaurant in the Monte Mulini
Hotel is exclusive, it will be called the Wine Vault, as
such will be the wine offer. Therefore, a wine list is
being prepared with 560 different labels. In order to
keep the guests satisfied, a lot of effort was invested
into the education of personnel who will work in the
restaurant and present the best wines. “The Croatian
eno-gastro offer is getting better every year. Of
course, we should keep improving, especially the
young personnel”, said Emil and he sent a message to
the guests of the Monte Mulini to let themselves go
and enjoy in the hotel restaurant.
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