Hotel Monte Mulini - novi ponos Rovinja

Gastro preporuka | Gastronomic Ideas
Crtež putovanja koje će se tek dogoditi | Crtež putovanja koje će se tek dogoditi
Viljam Cvek, rukovoditelj hrane i pića u Maistri,
u svojoj novoj kuharici prezentacijom recepata
podsjetit će vas na gotovo zaboravljen ritual
izvornoga i živopisnoga blagovanja
Viljam Cvek, the head of food and beverage
in Maistra, will remind you about the almost
forgotten ritual of original and lively eating with
the recipes in his new cookbook
Pogled u ogledalo
A Look in the Mirror
“Dobro jelo usrećuje troje ljudi: gosta, kuhara i vlasnika. Danas se od
jela traži mnogo više od utaživanja gladi, traži se estetika, ekologija,
edukacija, etika i ekonomija. Gospodin Viljam Cvek je prepoznao
sve navedeno. Ova knjiga prezentira jela koja stvaraju užitak, a to
garantira uspjeh”, tako je Ivanka Avelini Holjevac, poznata hrvatska
znanstvenica i profesorica na Fakultetu za turistički i hotelski
menadžment u Opatiji, napisala u predgovoru kuharice “Pogled u
ogledalo” autora Viljama Cveka. Kao sponzor ove knjige hotelijerska
tvrtka “Maistra” potiče kulturu i kulturnu baštinu te tradiciju i
gastronomiju Istre i Hrvatske. Dobra i zdrava hrana podiže kvalitetu
života i čini ljude zadovoljnim. Zdravlje, harmonija tijela i duha,
temeljni je turistički trend XXI. stoljeća, a Maistra to zna prepoznati.
“A good meal makes three people happy: the guest, the chef and the
owner. Today, a lot more is expected of food - it is not only supposed
to satisfy our hunger, we also look for aesthetics, ecology, education,
ethics and economy. Mr. Viljam Cvek has recognized this. His book
brings recipes that give pleasure and this guarantees success”, this
is what Ivanka Avelini Holjevac, a famous Croatian scientist and a
professor at the Faculty of Tourism and Hospitality Management in
Opatija, wrote in the foreword to the cookbook “A Look in the Mirror”
by Viljam Cvek. As a sponsor of this book, Maistra encourages culture
and cultural heritage and preserves the tradition and gastronomy of
Istria and Croatia that are a part of this heritage. Good and healthy
food improves the quality of life and brings satisfaction to people.
Health, the harmony of body and spirit, are the basic tourist trends of
the 21st century and Maistra recognizes this.
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