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Zeleno zlato | Green Gold<br />
Sandi Chiavalon<br />
stoljetnih maslina i oko 1.000 šestogodišnjih stabala na površini od<br />
tri hektara, gdje su u jednakom omjeru zastupljene sorte leccino i<br />
istarska bjelica. Na imanju Tidićevih na godinu se proizvede oko 500<br />
litara vrhunskoga maslinovog ulja. Potvrde kvalitete maslinovoga ulja<br />
“Tidich“ mnogobrojne su zlatne medalje s natjecanja na kojima se<br />
prezentiraju proizvodi hrvatskih maslinara.<br />
Tajna maslinova ulja<br />
Ako postoji išta što ne znate, a htjeli bi doznati o maslinama i<br />
maslinovom ulju, možete pitati bračni par Duilija i Bosiljku Belić. Od<br />
2001., kad su u Rapcu počeli obrađivati prvi maslinik, pa do danas<br />
Belići su postali jedni od najpriznatijih istarskih maslinara. Proizvode<br />
devet jednosortnih djevičanskih masli<strong>novi</strong>h ulja tako da gotovo svako<br />
jelo možete obogatiti odgovarajućim okusom toga “zelenog zlata“.<br />
U konačnici možda i ne trebate postavljati pitanja o maslinama<br />
i maslinovu ulju. Vjerojatno je dovoljno samo kušati neke od tih<br />
vrhunskih istarskih simbola zdrave prehrane.<br />
of recognizable taste and smell is the result of cultivation of about<br />
50 one hundred year old olive trees and about 1,000 six year old olive<br />
trees on a three hectare area, where the strains of leccino and Istrian<br />
bjelica are equally grown. The Tidić estate produces about 500 liters<br />
of top quality olive oil a year. As a proof of the quality of “Tidich” olive<br />
oil there are numerous gold medals from competitions at which the<br />
products of Croatian olive growers are presented.<br />
The Secret of Olive Oil<br />
If there is anything you do not know and would like to know about<br />
olives and olive oil, you can ask the married couple Duilio and Bosiljka<br />
Belić. Since 2001 when they started to cultivate their first olive grove<br />
till this day, the Belićs have become one of the most acknowledged<br />
Istrian olive growers. They produce nine individual virgin olive oils<br />
so that you can enrich almost any meal with a suitable taste of this<br />
“green gold”. In the end, you may not need to ask any questions about<br />
olives and olive oil. It is probably enough to just taste some of these<br />
excellent Istrian symbols of a healthy diet.<br />
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