Value Chains research report Tajikistan final - Microfinance Centre

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Contents Introduction.................................................................................................................................4 1. Purpose, Objectives, Methodology and Geography of Study. ..............................................5 2. Existing initiatives supporting the development of the agricultural value chains in the Tajikistan. ...................................................................................................................................6 3. Definition of Value chain and Value chain financing...........................................................10 4. Current engagement of MFIs in financing VC actors..........................................................11 5. Agricultural VC in the country, in which microfinance can add value. .................................14 5.1 Apricot Value Chain.........................................................................................................16 5.1.1 Fresh Apricots...........................................................................................................19 5.1.2.Dried Apricots ...........................................................................................................21 5.1.3. Apricots Processed by Canning Factories................................................................25 5.2. Onion value chain analyses ........................................................................................29 5.3. Open field Tomato value chain analyses.....................................................................41 5.4. Value chain analyses for greenhouse tomato..............................................................50 5.5. Melons, watermelons value chain analyses.................................................................58 5.6. Potato value chain analyses........................................................................................64 5.8. Grape value chain analysis. ........................................................................................84 5.9. Beef value chain analyses...........................................................................................90 5.10. Honey value chain analyses......................................................................................104 Summary and Conclusions .....................................................................................................118 Appendix 1. List of local service providers in Tajikistan for VC players................................120 List of used literature: ..........................................................................................................124 2
List of abbreviation AMFOT – Association of Microfinance organization of Tajikistan DNJ – Districts of National Jurisdiction CIS – Commonwealth Independent States CPP – crop protection products; include pesticides, fungicides, herbicides, insecticides and organic crop protection materials GBAO – Gorno Badakhshanskiy Autonomic Region, one of the 3 regions of Tajikistan, located in west. ICCO – Inter Church Organization for Development Cooperation I/NGO – international non-governmental organization operating in Tajikistan IYP – international year of potato, 2008 Kg – kilogram LLC – Limited Liability Company MFC - Microfinance Centre MFI – microfinance institution PO – public organization SKO bottles – type the glass jars with flat tined top (Standard bottle developed by Soviet for canning industry) VC – Value Chain VCF - value chain financing Veg. – vegetables 000’ – thousand Currency unit: 1 somoni equals 100 diram Rate 1 USD = 4,7589 somoni as of December 20, 2011 3
Page 1: Research on agricultural value chai
Page 5 and 6: and watermelon, sixth VCA for potat
Page 7 and 8: Table 1. Institutions/organizations
Page 9 and 10: seminars, providing potato seed, fe
Page 11 and 12: The transaction between the Input d
Page 13 and 14: Table 3: Examples of microfinance i
Page 15 and 16: When describing and analyzing some
Page 17 and 18: fourth with just above 6 thousand h
Page 19 and 20: As the table shows, apricots are pr
Page 21 and 22: To transport fresh apricots for exp
Page 23 and 24: The export of dried apricots. The e
Page 25 and 26: 5.1.3. Apricots Processed by Cannin
Page 27 and 28: • Retailers are people who sell t
Page 29 and 30: • Strengthen buyer (exporter/proc
Page 31 and 32: Increases in production of vegetabl
Page 33 and 34: traditionally lower in Sughd Region
Page 35 and 36: same as inside Tajikistan, which ma
Page 37 and 38: 3. Entrepreneurs are not interested
Page 39 and 40: 2. Representatives of Tajikmatlubot
Page 41 and 42: 5.3. Open field Tomato value chain
Page 43 and 44: Diagram 2. Tomato Semi-Wholesale Pr
Page 45 and 46: • It is not profitable for farmer
Page 47 and 48: Table 21: Export of canned Tomato P
Page 49 and 50: product is import substitution prod
Page 51 and 52: Table 24: Location the greenhouse a
Page 53 and 54:
In general, the wide price fluctuat
Page 55 and 56:
Scheme 4. Value Chain for greenhous
Page 57 and 58:
produce much more to substitute Uzb
Page 59 and 60:
Table 27. Harvesting of Melon and W
Page 61 and 62:
Diagram 4. Dynamics of Watermelon P
Page 63 and 64:
Scheme 5. Value chain for Watermelo
Page 65 and 66:
from sprouting to harvesting lasts
Page 67 and 68:
Employment Characteristics The fiel
Page 69 and 70:
Big traders purchase potato from co
Page 71 and 72:
Scheme 6. Value Chain Map for Potat
Page 73 and 74:
Opportunities Production: • Poten
Page 75 and 76:
As it shown in table 36, more than
Page 77 and 78:
Traders and Wholesalers Farmers sel
Page 79 and 80:
Lemon pricing is highly seasonal. T
Page 81 and 82:
facilities, in bulk, without crates
Page 83 and 84:
Scheme 7. Lemon Value Chain Markets
Page 85 and 86:
Producers. Grapes are a popular agr
Page 87 and 88:
Scheme 8. Value chain for grape. Ma
Page 89 and 90:
Table 42. Export fresh Grape from T
Page 91 and 92:
2010 total of 1.9 million head. The
Page 93 and 94:
highly contagious diseases in cattl
Page 95 and 96:
Large butchers control the price of
Page 97 and 98:
understanding of the processes. Cur
Page 99 and 100:
variables Up to 1 somoni from a kg
Page 101 and 102:
There are no cattle recording syste
Page 103 and 104:
• Poor using the concentrate feed
Page 105 and 106:
honey are blue cornflower, blueweed
Page 107 and 108:
• Attacks by common bee eater (bi
Page 109 and 110:
Table 52. Seasonality in beekeepers
Page 111 and 112:
Wire and comb foundation are source
Page 113 and 114:
Diagram 6. Places where honey and s
Page 115 and 116:
Traders. Honey marketing agents: Th
Page 117 and 118:
• Facilitating the establishment
Page 119 and 120:
targets group in each value chain.
Page 121 and 122:
Rushdi Dekhot, PO, Khasan Temirov A
Page 123 and 124:
MMC/ATAS, agricultural training and
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Value Chains research report Tajikistan final - Microfinance Centre

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