Value Chains research report Tajikistan final - Microfinance Centre
Value Chains research report Tajikistan final - Microfinance Centre
Value Chains research report Tajikistan final - Microfinance Centre
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2. Representatives of Tajikmatlubot procurement organization, who own markets in<br />
various towns and districts and have the goal of providing people access to food<br />
products;<br />
3. Wholesalers, who buy onions for storing or selling in small batches;<br />
4. Exporters, who buy onions for shipping to export markets.<br />
There is also an alternative distribution channel for onions – farmers take small batches<br />
of onions (several tons at a time) directly to the market and sell directly to end<br />
consumers, receiving a more favorable margin.<br />
Exporters are those entrepreneurs who have established contacts in the export<br />
markets. The number of exporters is stable; some growth is fueled by exhibitions and<br />
intergovernmental agreements resulting in increased export of onions to certain<br />
geographical regions. Exporters maintain high sales volumes. Originally they bought the<br />
product from wholesalers; now they contact the farmers and sign the deals directly.<br />
They offer farmers a premium price for better onions, which makes them the preferred<br />
customers for the farmers. They collect onions from the fields and deliver to the<br />
consumers in the destination country.<br />
Procurement organizations are mostly represented by storage operators. The main<br />
owner of such organizations is Tajikmatlubot (Consumer Union), which has branches in<br />
all districts of the country. In addition to this organization, recently entrepreneurs<br />
specializing in procurement and sale of onions have started coming to the market. Often<br />
these companies and entrepreneurs also play the role of exporters.<br />
Wholesalers. These sell onions to the market in small batches, or store them for a long<br />
time, to sell off-season. These wholesalers also play an important role of “shuttle”<br />
entrepreneurs. They purchase onions in the areas where they are grown, and sell it to<br />
the areas where consumption prevails, including towns and markets near administrative<br />
centers. These are the people who deliver the product across the mountain passes or<br />
over the railroad when roads are closed. They use trucks providing freight forwarding<br />
services.<br />
Retailers – these are people who actually sell the onions using their own stalls in the<br />
market. Their numbers are relatively stable.<br />
Opportunities for financing value chain for onions.<br />
Profitability and productivity of labor needs to be improved at each stage. This requires<br />
financing, in addition to knowledge.<br />
Financing the production of onions<br />
• Financing working capital for suppliers of chemicals and fertilizers, in order to<br />
facilitate farmers’ access to high-quality fertilizers and chemicals. To optimize<br />
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