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Value Chains research report Tajikistan final - Microfinance Centre

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2. Representatives of Tajikmatlubot procurement organization, who own markets in<br />

various towns and districts and have the goal of providing people access to food<br />

products;<br />

3. Wholesalers, who buy onions for storing or selling in small batches;<br />

4. Exporters, who buy onions for shipping to export markets.<br />

There is also an alternative distribution channel for onions – farmers take small batches<br />

of onions (several tons at a time) directly to the market and sell directly to end<br />

consumers, receiving a more favorable margin.<br />

Exporters are those entrepreneurs who have established contacts in the export<br />

markets. The number of exporters is stable; some growth is fueled by exhibitions and<br />

intergovernmental agreements resulting in increased export of onions to certain<br />

geographical regions. Exporters maintain high sales volumes. Originally they bought the<br />

product from wholesalers; now they contact the farmers and sign the deals directly.<br />

They offer farmers a premium price for better onions, which makes them the preferred<br />

customers for the farmers. They collect onions from the fields and deliver to the<br />

consumers in the destination country.<br />

Procurement organizations are mostly represented by storage operators. The main<br />

owner of such organizations is Tajikmatlubot (Consumer Union), which has branches in<br />

all districts of the country. In addition to this organization, recently entrepreneurs<br />

specializing in procurement and sale of onions have started coming to the market. Often<br />

these companies and entrepreneurs also play the role of exporters.<br />

Wholesalers. These sell onions to the market in small batches, or store them for a long<br />

time, to sell off-season. These wholesalers also play an important role of “shuttle”<br />

entrepreneurs. They purchase onions in the areas where they are grown, and sell it to<br />

the areas where consumption prevails, including towns and markets near administrative<br />

centers. These are the people who deliver the product across the mountain passes or<br />

over the railroad when roads are closed. They use trucks providing freight forwarding<br />

services.<br />

Retailers – these are people who actually sell the onions using their own stalls in the<br />

market. Their numbers are relatively stable.<br />

Opportunities for financing value chain for onions.<br />

Profitability and productivity of labor needs to be improved at each stage. This requires<br />

financing, in addition to knowledge.<br />

Financing the production of onions<br />

• Financing working capital for suppliers of chemicals and fertilizers, in order to<br />

facilitate farmers’ access to high-quality fertilizers and chemicals. To optimize<br />

39

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