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Value Chains research report Tajikistan final - Microfinance Centre

Value Chains research report Tajikistan final - Microfinance Centre

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• Not efficient technologies for processing tomato. The current outdated<br />

processing facilities do not allow being competitive in world market and<br />

requesting the change the technologies and equipment.<br />

• Food safety and traceability. This is a key area of concern from export<br />

development point of view, since in <strong>Tajikistan</strong> it is not considered as issue. Poor<br />

food-hygiene practices are prevalent at the production stages, resulting in<br />

variable raw material quality. Additionally, there was very little record keeping or<br />

traceability generally. But with support of some project in <strong>Tajikistan</strong> start<br />

introduction the ISO standards and Global Gap systems. This situation must be<br />

addressed in the current food business environment for product to be sold<br />

effectively and within current food safety guidelines.<br />

• The expansion of processing plants could help to get market opportunity for outgrowers.<br />

Even with the problems described above several entrepreneurs have opened new,<br />

modern plants and are focusing on the sale of high quality products. They key<br />

opportunities of their activities that they need to develop different model of supply chain,<br />

a start to work with farmers from input supply and increase the efficiency of tomato<br />

production in term of volume and quality.<br />

Tomato and Tomato Products Exports<br />

<strong>Tajikistan</strong> is exporting fresh and canned tomato product mainly to Russia and<br />

Kazakhstan. The fresh tomato export are happening from <strong>Tajikistan</strong> during the pick<br />

season, and the average price for export price not exceed USD 0,36 per kg. Usually<br />

such export happens during July-August period. But the export volumes decrease each<br />

year, since the price for fresh tomato with quality applicable for export increasing inside<br />

of country and to farmers and trader more profitable to work in internal market.<br />

Table 20: Fresh tomato exports from <strong>Tajikistan</strong>.<br />

Units 2006 2007 2008 2009 2010<br />

Total from <strong>Tajikistan</strong> tons 647 1282 369 112 170<br />

Include to Russia tons 617 1276 369 103 169<br />

Total from <strong>Tajikistan</strong> 000’USD 121 257 104 41 42<br />

Include to Russia 000’USD 133 258 104 44 42<br />

Source: State Statistic Agency of <strong>Tajikistan</strong><br />

In most cases the exporters of tomato subsectors are canning enterprises or<br />

exporters who sell canned products outside the country. The main importing countries<br />

are Russia and Kazakhstan. Ninety percent (at times reaching 100%) of all tomato<br />

canned exports are from Sughd Region. Canneries sell and export products by<br />

themselves or through intermediaries. Most exporting of tomato products is done by the<br />

canning factory without the aid of exporters.<br />

46

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