106 THE HEALTH BULLETIN.mother must carry on her loug.wearyfight to keep the jioor, skinuy baby aliveuntil the nights get cool in October.<strong>The</strong> first thing to do when the babygets sick is to stop feeding it. Trobably<strong>The</strong> milk is bad anyhow. But. whetherit be good or bad, it will disagree witha sick baby. In place <strong>of</strong> milk the babyshould take clean w<strong>at</strong>er from a cleanbottle or a clean cup. If the troublekeeps up there are milk substituteswhich can be given until it is safe togive milk again. <strong>The</strong> physician or nursewill demonstr<strong>at</strong>e how these are made.<strong>The</strong> next step, after str>iiiiing the food,is to empty the child's intestines <strong>of</strong> allfermenting, decomposing food. <strong>The</strong> parentis justified in going as far in thisline as the use <strong>of</strong> oil by the mouth and<strong>of</strong> simple enemas by injection. If reliefdoes not come when these haveacted, the mother is not justified in goingfurther. She should get help froma physician or nurse. Caring for a sickbaby is so largely '"doing and showing,"as contrasted with "telling," th<strong>at</strong> anurse is needed more than would usuallybe the case.As the child goes back on milk, let itbe w<strong>at</strong>ered milk or good buttermilk. Ifthe first feeding agrees, let the next beslightly less w<strong>at</strong>ered, and the next stillless, until within a few days the diet isone proper for the age and the season <strong>of</strong>the year. Occasionally a mother continuesto give w<strong>at</strong>ery milk after the acutetrouble has subsided and the baby in afew weeks shows signs <strong>of</strong> starv<strong>at</strong>ion.Remember—a baby with indigestioncan be starved by overfeeding. <strong>The</strong> indigestionpassed, it may be starved byunderfeeding. Dr. W. A. Evans in <strong>The</strong>ChicafioTrihvne.HOW ASHEVILLE DOES IT.When a case <strong>of</strong> typhoid fever occursin Asheville. the dairyman deliveringmilk to the afflictetl family is immedi<strong>at</strong>elynotified <strong>of</strong> the fact. Th<strong>at</strong> is usuallyenough to make the dairyman feelth<strong>at</strong> to some extent his dairy is chargedup with the case, until it is proven th<strong>at</strong>no further cases occur on his route orth<strong>at</strong> the first case was due to somethingelse.Furthermore, the dairyman is notallowed to remove milk bottles from thepremises <strong>of</strong> the sick person until thebottles have been sterilized by thehealth department. This is a very wiseprovision, because typhoid germs growvery rapidly in milk, and if the milkbottle should become accidentally contamin<strong>at</strong>edwith typhoid germs in thetyphoid-stricken home the dairymanmight contamin<strong>at</strong>e his other bottles andcans in the course <strong>of</strong> ordinary washingand spread the disease to the rest <strong>of</strong> hiscustomers. This is a very good precaution.Wh<strong>at</strong> is the policy <strong>of</strong> yourtown is this m<strong>at</strong>ter?— w. h. b..Jesus was rebuked in the elder dayfor healing an infirm man on the Sabb<strong>at</strong>h.And those who rebuked Himthought it perfectly all right to save asheep on the Sabb<strong>at</strong>h. <strong>The</strong> sheep wasa piece <strong>of</strong> property. It was money, itwas value. "How much better is a manthan a sheep?" He asked, and the doctors,the reformers, the cranks, havebeen thundering th<strong>at</strong> to the multitudeever since, and the multitude has begunWithin our own day, we haveto listeii.seen legisl<strong>at</strong>ures appropri<strong>at</strong>e more forhog serum than for tuberculosis, morefor the hog than for the human; but aman is getting to be worth as much asa hog in this St<strong>at</strong>e, and he is going tobe worth more.— ir. T. Bost in <strong>The</strong>Xeics and Observer.
Good, wholesome driuking-w<strong>at</strong>er is afimdameutal <strong>of</strong> life aud liealth. Judgingfrom analyses <strong>of</strong> priv<strong>at</strong>e well w<strong>at</strong>er<strong>at</strong> the St<strong>at</strong>e Labor<strong>at</strong>ory <strong>of</strong> Hygiene, onewould think good well w<strong>at</strong>er was a luxuryin <strong>North</strong> <strong>Carolina</strong>. Only 17 percent, or one out <strong>of</strong> six. <strong>of</strong> all the huudretls<strong>of</strong> ordinary, open-top bucket wellswere found to furnish w<strong>at</strong>er safe fordrinking. Of the wells with pumps itwas found th<strong>at</strong> 63 per cent, or fourtimes as many, furnished w<strong>at</strong>er fit forhuman use. Only about 36 per cent <strong>of</strong>the priv<strong>at</strong>e spring supplies are foundsafe. All this is an unfortun<strong>at</strong>e, dangerous,and disgraceful condition, particularlyamong our rural folk. Agre<strong>at</strong> deal <strong>of</strong> this trouble can be easilyavoided by observing the following precautions.<strong>The</strong> purity <strong>of</strong> a w<strong>at</strong>er is a very deceivingthing. We can frequently tellwhether or not food is wholesome bylooking <strong>at</strong> it, by smelling it. or tastingit; but not so with w<strong>at</strong>er. Looks, taste,and smell count for little. W<strong>at</strong>er ladenwith germs <strong>of</strong> typhoid, cholera, or diarrhealdiseases may be perfectly clear,tasteless, and odorless.THE HEALTH BI'LLETIX. 107GOOD WELL WATER.Warren H. Booker, C E., Assistant Secretary.<strong>The</strong> only way totell bad w<strong>at</strong>er is to have a chemicaland bacterial examin<strong>at</strong>ion made <strong>of</strong> it.giving the person examining the w<strong>at</strong>erall the inform<strong>at</strong>ion available as to how,when, and where the sample was collected,and a description <strong>of</strong> the surroundings<strong>of</strong> the well or spring. <strong>The</strong>distance from privies, stables, etc..should be given, also the direction <strong>of</strong>the surface drainage with reference tothe well, and the methorl <strong>of</strong> coveringand protecting the top <strong>of</strong> the well.Wh<strong>at</strong> most <strong>of</strong> us are interested in ishow to get a well <strong>of</strong> good, wholesomew<strong>at</strong>er, and then l^eep it good. Be'-ausea well w<strong>at</strong>er is wholesome to-day is noreason why it may not be dangerouslypolluted next month or next year. Awell once polluted is iilwa.vs uncertain.<strong>The</strong> w<strong>at</strong>er may beronie pure or it may'•niitinne impure. It is like a jiersonth<strong>at</strong> steals. If he steals once, it isdoubtful if he ever jiermanently reforms,and we are always uneasy lesthe commit a robbery.A GOOD WELL LOCATION.In loc<strong>at</strong>ing a well use common senseand foresight. Don't rely on superstitions; they may kill some one with badw<strong>at</strong>er. Ordinarily, the w<strong>at</strong>er in theground moves slowly in a direction fromhigher ground toward lower ground ; sobe careful not to loc<strong>at</strong>e a well so th<strong>at</strong>the w<strong>at</strong>er coming to it will have soakedthrough barnyard manure or privy filthabove the well. Wells should, wheneverpossible, he loc<strong>at</strong>ed on high ground, wellaway from privies, hogpens, and barnyards.Wells loc<strong>at</strong>ed on high groundusually have to be put down somewh<strong>at</strong>deeper than wells loc<strong>at</strong>ed on low ground,butthe quality <strong>of</strong> the w<strong>at</strong>er from thewells on high ground will justify theextra expense.Lse foresight and do not loc<strong>at</strong>e a wellwhere it may l<strong>at</strong>er become polluted byprivies or other sources <strong>of</strong> pollution notunder your control.Never loc<strong>at</strong>e a well where the heaviestkind <strong>of</strong> a rain or even a "cloudburst"can wash surface m<strong>at</strong>erial fromthe ground into the top <strong>of</strong> the well. Ifthere is any possibility <strong>of</strong> such a thinghapiiening. grade around the top <strong>of</strong> thewell so th<strong>at</strong> rain and surface w<strong>at</strong>er willdrain 20 or 30 feet away from the well—the farther the better. This Is veryimportant.Never use an open-top well. <strong>The</strong>.vare many times moi'e liable to contamin<strong>at</strong>ionthan wells with pumps. Pumps,either wooden or iron, never injure thequality <strong>of</strong> the w<strong>at</strong>er or the health <strong>of</strong>the users. <strong>The</strong> more you protect thetop (if the well, the better. Note in theaccompanying illustr<strong>at</strong>ion how thewalls are laid u]) with cement joints.<strong>The</strong> toil <strong>of</strong> the well is carefully coveretl.cement is jiacked around the toj)<strong>of</strong> the well, a trdugh and drain pre-
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FACTS ABOUTTHE OXYPATHORHow Six Inc
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;160 THE HEALTH BULLETIX.worthless
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162 THE HEALTH BULLETIN.have known
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simply164 THE HEAXTH BULLETIN.recal
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166 THE HEALTH BULLETIN.be admitted
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168 THE HEALTH BULLETIISr.THIRD PRI
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170 THE HEALTH BULLETIN.But the pri
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172 THE HEALTH BULLETIN.former are
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174 THE HEALTH BULLETIN."I want to
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not176 THE HEALTH BULLETIN.WHEN AND
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ALMANAC NUMBERE)i]ill(g§5)Publi3lY
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IPUBLI5AEDTtS?KmrniQ)M&YTML HPf^TA
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1st Month. JANUARY, 1914. 31 Days.S
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i2cl Month. FEBRUARY, 1914. 28 Days
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WhenDon't^@lII3d Month. MARCH, 1914
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\jI4th Month. APRIL. 1914. 30 Days.
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IConvention! jtheEatTheScreensAFirs
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ConventionjBattleICharlesI1 ^6th Mo
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7th Month. JULY, 1914. 31 Days.SunM
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i ofFoodATubercularIfAIAAI!I8th Mon
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IjPutIBattleA'IWearFirstDJl9th Mont
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10th Month. OCTOBER. 1914. 31 Days.
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IIth Month. NOVEMBER. 1914. 30 Days
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12th Month. DECEMBER, 1914. 31 Days
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TJiii HEALTH BHLLETIK. 20"similar s
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THE HEALTH BULLETIN. 2091. Early an
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PuHs^edbLi Tn£./^°KmCAK9LI/iA aiM
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is?mmmIPUBU.5AE:D SY TML HQI^TM CA^
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THE HEALTH BULLETIK. 215
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THE HEALTH BULLETIN. 221toms of tha
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THE HEALTH BULLETIN. 223THE EDUCATI
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THE HEALTH BULLETIN. 225WHO'S YOUR
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THE HEALTH BULLETIN. 227Long Acre
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ITHE HEALTH BULLETIN. 229Milton—F
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THE HEALTH BULLETIN. 231Conrad Hill
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THE HEALTH BULLETIN. 233Ormond—H.
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THi: HEALTH HUI.LETIX, 2;i5JACKSON
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THE HEALTH BULLETIN. 237Poplar Poin
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THE HEALTH BULLETIN. 239Townships.E
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THE HEALTH BULLETIN. 241Faith—R.
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THE HEALTH BULLETIN.24^Jackson—W.
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THE HEAiTH BULLETLN. 245Townships.B
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ov-v.^iJilig®Publi5\edb4 TnZ.^9KmG
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:l rightIPUBU5ALD BY TML nOR.TA CAg
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THE HEALTH BULLETIN. 251that in Chi
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THE HEALTH BULLETIN. 253to a demons
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pFrom the replies received to the l
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THE HEALTH BULLETIN. 257it was natu
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THE HEALTH BULLETIN. 259to mix with
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ularly in the school houses. In thi
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THE HEALTH BULLETIN. 263THE PRACTIC
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THE HEALTH BULLETIN. 267CITY PRIVIE
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THE HEALTH BULLETIN. 269and harder
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THE HEALTH BULLETi:^. 273Hogs in To
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THE HEALTH BULLETIN. 277Blame It on