data here from mouse studies using Cre/LoxP site-specificrecombination in which we genetically remove BDNF fromdiscrete populations of cells. To our knowledge, these studies arethe first to attempt to localize the source of BDNF controllingadult neurogenesis.#P237 Poster session V: Chemosensory memory/Central synaptic physiology/NeurogenesisIn vivo optical imaging of experience-induced olfactory bulbglomerular plasticityMax L. Fletcher 1 , Johannes Richter 2 , Wei R. Chen 11University of Texas Medical School Department of Neurobiologyand Anatomy Houston, TX, USA, 2 Yale University School ofMedicine New Haven, CT, USAWhile the olfactory system has been shown to have a remarkablecapability <strong>for</strong> undergoing experience-dependent plasticity, howsuch odor memories are imprinted in the adult olfactory neuronalcircuits remains unclear. This process most likely involves changesat multiple stages along the central olfactory processing pathways.One interesting site <strong>for</strong> plasticity is the olfactory glomerular layer.Within this layer, the organization of receptor neuron inputsallows odorant in<strong>for</strong>mation to be trans<strong>for</strong>med into an odorantspecificspatial map of glomerular activity. We have visualizedsuch activity patterns in vivo by using a recently-developedtransgenic mouse with a GFP-based calcium indicator(G-CaMP2) expressed in output neurons postsynaptic toolfactory nerve inputs. Unlike previously applied optical imagingmethods, this mouse allowed us to observed purely postsynapticodor maps in the glomerular layer. Using this mouse, we testedthe hypothesis that the olfactory learning process can significantlyalter olfactory bulb postsynaptic glomerular odorantrepresentations <strong>for</strong> the trained odorant. This was carried out bycomparing the odorant-evoked glomerular activity patterns in thesame animal be<strong>for</strong>e and after olfactory associative conditioningwith foot shock. Preliminary data suggests that conditioning witha given odorant significantly alters glomerular responses to thatodorant following training. These results suggest that simple<strong>for</strong>ms of olfactory experience can have a significant impact onolfactory odor coding even at the earliest stages of centralprocessing.#P238 Poster session V: Chemosensory memory/Central synaptic physiology/NeurogenesisMaternal Modulation of the Functional Emergence of theHippocampus in Context Fear Learning in Infant RatsCharlis Raineki 1,2,3 , Parker Holman 3 , Melissa Bugg 3 , AllysonBeasley 3 , Regina M. Sullivan 1,2,31Emotional Brain Institute, Nathan S. Kline Institute <strong>for</strong>Psychiatric Research Orangeburg, NY, USA, 2 Child andAdolescent Psychiatry, NYU Langone Medical Center New York,NY, USA, 3 Department of Zoology, University of OklahomaNorman, OK, USAlearning ontogenetically emerges at weaning. First, we assesswhether the hippocampus is responsible <strong>for</strong> pups’ newly emergingcontext learning. In all experiments, postnatal day (PN) 21 andPN24 rat pups received 10 pairings of odor-0.5mA shock orcontrol unpaired odor-shock or odor only. Some pups were used<strong>for</strong> context, cue or odor avoidance tests, while the remaining pupswere used <strong>for</strong> c-Fos immunohistochemistry to assess hippocampalactivity during acquisition. Our results show that cue and odoravoidance learning were similar at both ages, while contextual fearlearning and learning associated hippocampal (CA1, CA3 anddentate gyrus) activity only occurred in PN24 paired pups.To assess a causal relationship between the hippocampus andcontext conditioning, we infused muscimol into the hippocampus,which blocked acquisition of context fear learning in PN24 pups,but did not affect cue learning or aversion to the odor at PN21 orPN24. Secondly, we assess whether the emergence of the contextfear learning is modulated by the maternal presence. PN24 ratpups were odor-shock conditioned with or without maternalpresence. Similarly to muscimol infusion into the hippocampusresult, maternal presence prevents context fear learning at PN24but do not affect cue learning and odor aversion. The resultssuggest that maternal presence modulates the newly emergingcontextual fear learning exhibited by PN24 pups that is supportedby the hippocampus.#P239 Poster session V: Chemosensory memory/Central synaptic physiology/NeurogenesisRethinking statistical analysis of associative learning in anolfactometerNicolas Busquet, Diego RestrepoUniversity of Colorado Denver Denver, CO, USAStatistical analyses of per<strong>for</strong>mance in olfactory learning taskstypically focus on confirming that the association has beenlearned rather than investigating the process through which it isestablished. In the <strong>for</strong>mer approach, the animal needs to beproficient in the task be<strong>for</strong>e a particular association can bedemonstrated. Because the animal may make the association andthus treat the stimuli differently be<strong>for</strong>e reaching the per<strong>for</strong>mancestandard, the statistical analysis of the acquisition process shouldnot be constrained by a set criterion. Here I present a new methodto calculate when the subject’s behavior departs from randomness.This is done by comparing the probability value associated withthe animal’s per<strong>for</strong>mance with a spectrum of probability valuesgenerated from multiple simulations of random behavior in thesame task. These probability values are incremented on a singleeventbasis to detect more precise timing of the learning process.This new approach is also more flexible in handling variabilitywithin and across individuals and sessions. The efficacy of thismethod is evident in the reported results from a pilot study usingnatural and artificial odors. Applying our method providesevidence that mice can achieve better than chance per<strong>for</strong>manceconsiderably sooner than previously demonstrated with thestandard statistical analysis.P O S T E R SThe hippocampus is important <strong>for</strong> the <strong>for</strong>mation of associativememories, such as acquiring in<strong>for</strong>mation about context (i.e. theplace where an experience occurred) during emotional learning(i.e. fear conditioning). Previous work suggests that context<strong>Abstracts</strong> | 101
#P240 Poster session V: Chemosensory memory/Central synaptic physiology/NeurogenesisChanges in Sniffing Patterns During Learning of the<strong>Association</strong> of Odor with RewardVanessa Carmean 1 , Jennifer D Whitesell 1,2 , Diego Restrepo 1,21Neuroscience Program, University of Colorado Denver AnschutzMedical Campus Aurora, CO, USA, 2 Department of Cell andDevelopmental Biology, University of Colorado Denver AnschutzMedical Campus Aurora, CO, USAActive sniffing has been hypothesized to provide a filter <strong>for</strong> inputto the olfactory system, and firing of mitral cells in the olfactorybulb has been demonstrated to be coupled with respiration. Ourgoal was to investigate changes in sniffing as mice learn toassociate a novel odor with reward. Mice were implanted with anasal cannula that allowed measurements of changes in intranasalpressure and they were exposed to novel odors in a go-no go task.Odors were associated with either a water reward deliveredthrough a tube or no reward, and the mouse responded to theodor stimuli by licking on a tube <strong>for</strong> the rewarded odor or notlicking <strong>for</strong> the unrewarded odor. Sniff frequency and amplitude ofintranasal pressure changes were recorded, along with lickbehavior. Our preliminary data indicates that variability insniffing frequency and amplitude decreases as the mouse learnsthe association during the go-no go session. The data also revealsthat sniffing frequency increases in anticipation of odors, andamplitude changes as odor associations are learned.#P241 Poster session V: Chemosensory memory/Central synaptic physiology/NeurogenesisLong-term reductions of olfactory sensitivity due toshort-term exposures to a peri-threshold odorantJennifer Chen 1 , Wen Zhou 1 , Meng Zhang 2 , Denise Chen 11Rice University Houston, TX, USA, 2 Harbin Medical UniversityHarbin, ChinaAdaptation refers to reduced sensitivity to a stimulus due toexposure to the stimulus. It is standard to classify olfactoryadaptation as short-term versus long-term, with the assumptionthat rapid exposures (seconds to minutes) lead to quick recoveriesfrom the odorant (within minutes) while prolonged exposures(hours to days and weeks) yield slow recoveries (weeks or longer).In the current study, we assessed the olfactory threshold ofphenylethyl alcohol (PEA) of 5 female subjects once every threedays over a course of two months. Each time, the subjects wereexposed to peri-threshold concentrations of PEA <strong>for</strong> 2s perminute <strong>for</strong> a total of under 40s of PEA exposure time. We showeda significant monotonic reduction of PEA sensitivity in the courseof testing in all 5 subjects and large individual variations in theseverity of the reduction. Our findings suggest that mere shorttermexposures to a peri-threshold odorant can amount toprogressive long-term adaptation, and provide new insights in theinterplay between the receptor and higher cognitive levels ofolfactory adaptation.#P242 Poster session V: Chemosensory memory/Central synaptic physiology/NeurogenesisLearned preferences <strong>for</strong> odours determined by individualvariations in taste intensity and hedonicsJohn Prescott 1 , Martin Yeomans 2 , Natalie Gould 21The University of Newcastle Ourimbah, Australia, 2 University ofSussex Brighton, United KingdomRepeated co-exposure of novel odors with sweet or bitter tasteschanges their hedonic and sensory characteristics. However,individual variations in responses to tastes could influence theseconditioned effects. Thus, tasters (T) of 6-n-propylthiouracil(PROP) find saccharin (Sacc) both more bitter and more sweetthan do PROP non-tasters (NTs). We there<strong>for</strong>e predicted thatacquired liking <strong>for</strong> odors conditioned by pairing with Sacc wouldvary with PROP taster status. Since odor perceptualcharacteristics, e.g., smelled sweetness and bitterness, arise viaassociation with tastes, we tested if PROP taster status wouldinfluence such learned effects. We also examined the impact ofindividual variations in hedonic responses to sweet tastes (thesweet liker/disliker dichotomy). Eighty-seven volunteersevaluated two novel odors be<strong>for</strong>e and after co-exposure of oneodor with 0.0004M Sacc and one with water. PROP taster statuswas based on ratings of 3.2mM PROP, and sweet-liker status fromhedonic ratings of sucrose and Sacc solutions. Liking <strong>for</strong> the Saccpairedodor increased in sweet likers but decreased in sweetdislikers.Both odors were less pleasant post-exposure in thePROP T but not NT groups. The Sacc-paired odor was sweetersmelling post-exposure, regardless of PROP taster or sweet-likerstatus. PROP super-tasters rated the Sacc-paired odor as morebitter smelling post-exposure, in-line with their higher ratings ofSacc bitterness. These data show that acquired liking <strong>for</strong>, andsensory characteristics of, odors (and hence flavors) is at leastpartly determined by individual differences in perceptual andhedonic responses to bitter and sweet stimuli. Moreover, at leastsome of the PROP group differences in food preferences areprobably due to differential learning processes.#P243 Poster session VI: Chemosensory developmentand Psychophysics ISonic hedgehog and Sox2 expression in taste cell progenitorsin genetic mouse models of gustatory nerve transectionAkira Ito, Michelle M. Sims, Jong-Gwan Kim, Christopher A.NosratDepartment of Restorative Dentistry and Center <strong>for</strong> CancerResearch, University of Tennessee Health Science CenterMemphis, TN, USAOur previous studies, using double neurotrophin knock out(double-KO) mice in combination (BDNF –/– xNT4 –/– or BDNF –/–xNT3 –/– ), showed severe deficits in the gustatory innervation oftaste buds. The number of taste buds increased in double-KO andwild type (WT) mice during the early stages of taste buddevelopment, as indicated by Troma-1 positive cells. There are nonerve fibers in the proximity of the taste bud progenitors at earlystages of development. Interestingly, after nerve connection stagein taste bud development, fungi<strong>for</strong>m taste bud number decreasedsignificantly in the double-KO compared to WT. While tasteplacode/taste bud induction and initial stages of taste buddevelopment are nerve independent, full maturation and functionare not. To further study the role of early pioneering nerve fibers102 | AChemS <strong>Abstracts</strong> <strong>2009</strong>
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POSTER PRESENTATIONS#P1 Poster sess
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activation in psychiatric disorders
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the e4 allele. The ApoE e4 allele i
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