#P128 Poster session III: Cortical chemosensory processing/Receptor genomics and molecular biologyNeuroanatomical correlates of olfactory functionJohannes Frasnelli 1, 2 , Johan N Lundstrom 2, 3 , Julie A Boyle 2 ,Jelena Djordjevic 2 , Robert J Zatorre 2 , Marilyn Jones-Gotman 21CHU Ste.-Justine Montreal, QC, Canada, 2 MNI Montreal, QC,Canada, 3 Monell Chemical Senses Center Philadelphia, PA, USAIn recent years, objective whole-brain techniques (voxel-basedmorphometry, VBM) have become available that allowsegmentation of brain structures into grey matter, whitematter and cerebrospinal fluid. In the present study we used themto investigate the correlation between individual grey matterthickness and olfactory function. Forty-four subjects (25 women,19 men) underwent extensive olfactory testing including odoridentification, detection thresholds, intensity discrimination andquality discrimination. The behavioral results and subjects’anatomical MRI scans were analyzed using two MNI in-houseprograms CIVET and Surfstat. A global analysis demonstratedthat general olfactory function was correlated with grey matterthickness in and around the right central sulcus and the rightparacentral lobule. Moreover, a predicted regions analysisdemonstrated a correlation with an area around the right olfactorysulcus. Of the individual olfactory tasks, odor discrimination wascorrelated with cortical thickness of right insula, right precentralgyrus, right superior parietal lobule and right parietal lobule.Odor identification was correlated with cortical thickness in theright superior temporal lobule, with an interaction with subjects’sex in occipital regions and the entorhinal cortex. These resultsindicate that per<strong>for</strong>mance on individual olfactory tests is reflectedin brain anatomy.#P129 Poster session III: Cortical chemosensory processing/Receptor genomics and molecular biologyMechanisms of constitutive and ATP-evoked release ofATP from neonatal mouse OE storesSebastien Hayoz, Colleen C HeggDepartement of Pharmacology and Toxicology, Michigan StateUniversity East Lansing, MI, USAATP, an important extracellular signaling molecule, is releasedconstitutively and actively in many cell types. We previouslyshowed the release of ATP from basally-situated ATP stores viapurinergic receptor stimulation and vesicular fusion. Here, wefurther characterized the mechanisms of constitutive and evokedATP release. Using confocal imaging of endogenous ATPfluorescently-tagged by quinacrine, the % ATP release wasmonitored in the absence (control, constitutive) or presence(evoked) of exogenous ATP (50 µM). In control conditions, ATPrelease occurred in the basal, middle and apical OE (34±2, 38±3,32±1 % basal fluorescence (%Fo), respectively). Exogenous ATPsignificantly induced release of endogenous ATP in basal OE(18±1 %Fo; p
#P131 Poster session III: Cortical chemosensory processing/Receptor genomics and molecular biologyDifferences in Matrix Metalloproteinase-2 ExpressionFollowing Two Olfactory Injury ModelsSteve R. Bakos 1 , James E. Schwob 2 , Richard M. Costanzo 11Virginia Commonwealth University School of MedicineRichmond, VA, USA, 2 Tufts University School of Medicine Boston,MA, USAWe previously reported that matrix metalloproteinase-9 (MMP-9),an enzyme involved in extracellular matrix regulation, is elevatedfollowing olfactory nerve transection (NTx) and methyl bromidegas (MBr) injuries. In this study, we examined MMP-2. We usedWestern blot methods to measure the levels of MMP-2, GAP-43and olfactory marker protein (OMP) in the bulb of mice atdifferent time points following NTx and MBr injury. GAP-43and OMP were used as markers to detect immature and matureolfactory neurons. In control animals, MMP-2 levels were notobserved. After NTx, MMP-2 expression levels increased withinhours and a large peak was observed at day 7. After MBrexposure, MMP-2 expression remained near control levels.Both GAP-43 and OMP decreased soon after NTx, reflectingdegeneration of axon fibers and deinnervation of the bulb. Therewas a large increase in GAP-43 observed between recovery day 3and 7, indicating regeneration and the growth of new axon fibersreinnervating the bulb. OMP levels began to increase around day10, reflecting the maturation of olfactory neurons. GAP-43 andOMP levels decreased at a slower rate after MBr injury and didnot increase until recovery day 40, indicating reinnervation of thebulb occurred later with MBr than <strong>for</strong> NTx. This is the first studyto compare changes in MMP-2 levels after both NTx and MBrinjuries. These findings suggest that MMP-2 may be associatedwith deinnervation and reinnervation processes in the olfactorybulb following NTx but not MeBr (in contrast to MMP-9),perhaps serving as a transition event signifying a lesion-specificswitch from degradation to the recovery of olfactory neurons.#P132 Poster session III: Cortical chemosensory processing/Receptor genomics and molecular biologyIdentification of Taste Bud-Associated GenesBryan D Moyer 1 , Peter Hevezi 2 , Na Gao 1 , Min Lu 1 , FernandoEcheverri 1 , Bianca Laita 1 , Dalia Kalabat 1 , Hortensia Soto 1 , AlbertZlotnik 2 , Mark Zoller 11Senomyx, Inc. San Diego, CA, USA, 2 Univeristy of Cali<strong>for</strong>nia atIrvine Irvine, CA, USAA systematic and comprehensive genome-wide screen wasconducted to identify taste bud-associated genes. Taste buds andnon-gustatory lingual epithelium were collected using lasercapture microdissection and isolated RNAs were hybridized tomicroarrays to generate an expression database of over 2,300 tastebud-associated genes, including ~200 genes predicted to encodemulti-transmembrane proteins with no known function in taste(ISOT XV Poster #132; p88-89, 2008). An important first step inelucidating the function of these gene products in gustation is toidentify the specific cell types in which they are expressed. Usingdouble label in situ hybridization analyses, we identified genesexpressed in sweet, bitter, and umami cells (TRPM5-positive) andsour cells (PKD2L1-positive). CALHM1 (calcium homeostasismodulator 1), a component of a novel calcium channel, MCTP1(multiple C2 domains, transmembrane 1), a calcium-bindingtransmembrane protein, and ANO7 (anoctamin 7), a member ofthe recently identified calcium-gated chloride channel family wereexpressed in TRPM5 cells. These proteins may modulate calciumsignaling stemming from sweet, bitter, and umami receptoractivation. SV2B (synaptic vesicle glycoprotein 2B), a regulator ofsynaptic vesicle exocytosis, was expressed in PKD2L1 cells,supporting the role of exocytic neurotransmitter release in thiscell population. In addition, IKBKAP (inhibitor of kappa lightpolypeptide gene enhancer in B-cells, kinase complex-associatedprotein), a gene mutated in the disease familial dysautonomia thatresults in loss of taste buds was specifically expressed in PKD2L1cells. Elucidating the functions of these and other taste budassociatedgenes in gustation will advance our understanding oftaste biology in normal and diseased states.#P133 Poster session III: Cortical chemosensory processing/Receptor genomics and molecular biologyFunctional characterization of two fatty acid activated GPCRsexpressed in the mammalian gustatory systemHan Xu 1 , Jason Montez 2 , Stephen Gravina 2 , Mark Dewis 2 ,Tian Yu 1 , Bhavik P. Shah 1 , Timothy A. Gilbertson 11Department of Biology & The Center of Advanced Nutrition,Utah State University Logan, UT, USA, 2 International Flavors &Fragrances Union Beach, NJ, USAGiven that the epidemic of obesity appears to be driven, at least inpart, through an increase in dietary fat intake, it has becomeincreasingly important to identify the mechanisms the body usesto recognize dietary fat. Recently, we have identified a number offatty acid (FA) activated G protein coupled receptors (GPCRs)that we hypothesize play a role in the initial recognition of freefatty acids, the prototypical fat stimulus, in the oral cavity. Two ofthese FA-GPCRs, GPR120 and GPR84, are highly expressed inthe taste and somatosensory systems and are activated by longchain and medium chain fatty acids, respectively. To characterizethese receptors in greater detail and explore the interaction ofthese receptors with another putative FA receptor, CD36, we havedesigned cell lines that inducibly express either GPR84+G qi9 orGPR120+G 16 with and without CD36. Using FLIPR-basedassays, we show that these cell lines expressing GPR84+G qi9 orGPR120+G 16 alone respond with appropriate specificity to theircognate ligands. Cells expressing GPR84 respond to the mediumchain saturated fatty acid, capric acid (5-40 µM), but not to a longchain unsaturated fatty acid (LCFA), linoleic acid, over a similarconcentration range. Conversely, cells expressing the LCFAspecificreceptor, GPR120, respond to linoleic acid, but not capricacid. Both receptors respond in the expected concentration ranges.Currently, we are using ratiometric (Fura2) calcium imaging toexplore these receptors in greater detail and determine the effectthat coexpression of CD36 has on the specificity and sensitivityof FA signaling in these cell lines.68 | AChemS <strong>Abstracts</strong> <strong>2009</strong>
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animals over the age of P24 were gi
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IndexAbaffy, T - 48Abakah, R - P299
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Illig, K - 19, P109Imoto, T - P136I
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Rucker, J - P305Rudenga, K - P315Ru
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AChemS Abstracts 2009 | 135
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Registration7:30 am to 1:00 pm, 6:3
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Notes______________________________
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