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Poverty Footprint Study on how the Coca Cola - Oxfam America

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Excise taxes<br />

The <strong>Coca</strong>-<strong>Cola</strong> Company and Zambian Breweries<br />

are developing an ec<strong>on</strong>omic case to argue for a<br />

reducti<strong>on</strong> in <strong>the</strong> excise tax levied <strong>on</strong> <strong>the</strong>ir sparkling<br />

beverage products. They argue that excise taxes are<br />

discriminatory and with lower taxes <strong>the</strong>y can grow<br />

<strong>the</strong>ir business and deliver greater ec<strong>on</strong>omic benefits,<br />

including tax revenues, to <strong>the</strong> local ec<strong>on</strong>omy. 68 Excise<br />

taxes <strong>on</strong> sparkling beverages are added to <strong>the</strong> retail<br />

price and increase prices faced by c<strong>on</strong>sumers.<br />

In El Salvador, sparkling beverages have been taxed<br />

since 1978. During years prior to this study, ILC<br />

lobbied <strong>the</strong> central government authorities to remove<br />

excise taxes. Their main argument was that excise<br />

tax <strong>on</strong> local sparkling beverages causes a market<br />

distorti<strong>on</strong> in favor of imported sparkling beverages<br />

and n<strong>on</strong>sparkling beverages and that its eliminati<strong>on</strong><br />

or reducti<strong>on</strong> would lead to additi<strong>on</strong>al sales and thus<br />

a general increase of tax revenue through direct<br />

taxati<strong>on</strong> (i.e. <strong>on</strong> profits). However, a full analysis<br />

taking into account any social costs arising from<br />

increased sales of <strong>Coca</strong>-<strong>Cola</strong> products and less<strong>on</strong>s<br />

learned from o<strong>the</strong>r countries that have abolished<br />

excise tax has not been performed.<br />

Sugar prices<br />

In Zambia, <strong>the</strong> government has established sugar<br />

as a “sensitive and priority product,” which has put<br />

regi<strong>on</strong>al prices ($650/t<strong>on</strong>) well above world market<br />

prices ($300/t<strong>on</strong>). The <strong>Coca</strong>-<strong>Cola</strong> Company and<br />

Zambian Breweries argue that being able to buy<br />

sugar at <strong>the</strong> internati<strong>on</strong>al market price would not<br />

<strong>on</strong>ly reduce procurement costs for <strong>the</strong> <strong>Coca</strong>- <strong>Cola</strong>/<br />

SABMiller value chain and value chain but also allow<br />

reduced costs to Zambian customers, increased<br />

volumes of sales and drive ec<strong>on</strong>omic development<br />

in <strong>the</strong> country. If <strong>the</strong> policy envir<strong>on</strong>ment allowed,<br />

The <strong>Coca</strong>-<strong>Cola</strong> Company and Zambian Breweries<br />

would prefer to buy from lower- price producers of<br />

sugar. Zambia Sugar argues that higher prices have<br />

a direct, positive impact <strong>on</strong> poor agricultural workers<br />

in Zambia. It argues that lower prices from o<strong>the</strong>r<br />

countries are <strong>on</strong>ly possible due to higher levels of<br />

mechanizati<strong>on</strong> and that Zambia’s more labor-intensive<br />

sugar producti<strong>on</strong> techniques should be protected<br />

ra<strong>the</strong>r than threatened.<br />

The Salvadoran government does not currently<br />

regulate <strong>the</strong> price of domestically produced sugar.<br />

However, restricti<strong>on</strong>s are placed <strong>on</strong> imported sugar,<br />

which can <strong>on</strong>ly be imported if domestic demand<br />

cannot be met with local supply—after a disappointing<br />

sugarcane harvest, for example. In this case, <strong>the</strong><br />

importer must pay a 40 percent tariff plus VAT. ILC<br />

sources sugar from its own mill in nearby H<strong>on</strong>duras<br />

76 Exploring <strong>the</strong> links between internati<strong>on</strong>al business and poverty reducti<strong>on</strong><br />

and from local firms through <strong>the</strong> distributor, DIZUCAR.<br />

DIZUCAR and ILC agreed <strong>on</strong> a fixed price for sugar<br />

for a five-year time horiz<strong>on</strong>. Since this time, <strong>the</strong><br />

internati<strong>on</strong>al price of sugar has risen significantly<br />

and DIZUCAR estimates that <strong>the</strong> losses for <strong>the</strong><br />

Salvadoran sugar sector from this c<strong>on</strong>tract amount to<br />

$9.5 milli<strong>on</strong> per year.<br />

Child labor in El Salvador<br />

Child labor has historically been comm<strong>on</strong>place<br />

in Salvadoran sugar harvests. In 1998, <strong>the</strong> sugar<br />

industry established FundAzúcar, which has been<br />

leading <strong>the</strong> effort to eradicate child labor in <strong>the</strong> sector<br />

while improving access to educati<strong>on</strong>, health and<br />

nutriti<strong>on</strong>, and children’s rights. 69<br />

In 2004, after <strong>the</strong> <strong>Coca</strong>-<strong>Cola</strong>/SABMiller value chain<br />

became aware of <strong>the</strong> problem in its own sugar<br />

supply chain, it began working with <strong>the</strong> sugar<br />

industry, government and Internati<strong>on</strong>al Labor<br />

Organizati<strong>on</strong> (ILO) to create a joint plan of acti<strong>on</strong> for<br />

ending child labor in sugarcane harvesting. Toge<strong>the</strong>r,<br />

<strong>the</strong>y agreed to communicate a zero-tolerance policy<br />

for child labor. Central Izalco and El Angel, <strong>the</strong> mills<br />

supplying ILC, enforced this zero-tolerance policy by<br />

refusing to accept sugarcane from producers who<br />

employed children.<br />

Between 2004 and 2008, <strong>the</strong> ILO made multimilli<strong>on</strong><br />

dollar investments in programs to combat child labor<br />

in sugarcane harvesting. In coordinati<strong>on</strong> with <strong>the</strong> ILO,<br />

<strong>the</strong> Salvadoran Sugar Associati<strong>on</strong> funded farm labor<br />

m<strong>on</strong>itors and social advocates for farm families, and<br />

The <strong>Coca</strong>-<strong>Cola</strong> Company funded a pilot program<br />

to identify safe, alternative income-generati<strong>on</strong><br />

opportunities for teens living <strong>on</strong> farms. As a result of<br />

<strong>the</strong>se multistakeholder efforts, during that period <strong>the</strong><br />

incidence of child labor <strong>on</strong> sugar farms in El Salvador<br />

dropped by 72 percent compared to incidence rates<br />

in 2004 as tracked by <strong>the</strong> Salvadoran government’s<br />

Ministry of Educati<strong>on</strong>.<br />

Social initiatives linked to public policy<br />

SABMiIIer’s bottling plant, ILC, and The <strong>Coca</strong>-<strong>Cola</strong><br />

Company regularly make social investments in El<br />

Salvador. Between 2008 and 2010, The <strong>Coca</strong>-<strong>Cola</strong><br />

Company invested more than $1.3 milli<strong>on</strong> in social<br />

programs in local communities, including programs<br />

in local schools to fund envir<strong>on</strong>mental educati<strong>on</strong> and<br />

<strong>the</strong> installment of waste and sanitati<strong>on</strong> facilities. In<br />

2009, The <strong>Coca</strong>-<strong>Cola</strong> Company spent $210,000 <strong>on</strong><br />

envir<strong>on</strong>mental protecti<strong>on</strong> and improved livelihood<br />

projects for 400 families living around <strong>the</strong> San Ant<strong>on</strong>io<br />

River. The <strong>Coca</strong>-<strong>Cola</strong> Company also funds “Apuntate<br />

a Jugar,” a program to promote active, healthy living<br />

in schools that benefited over 3,000 Salvadoran<br />

children between 2008 and 2010.

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