LOYALIST GRADUATE REPORT - Loyalist College
LOYALIST GRADUATE REPORT - Loyalist College
LOYALIST GRADUATE REPORT - Loyalist College
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Why Choose <strong>Loyalist</strong> <strong>College</strong><br />
STATE-OF-THE-ART<br />
TECHNOLOGY<br />
Apprenticeship Enhancement Funds Expand<br />
Opportunities for <strong>Loyalist</strong>’s Culinary Students.<br />
Kitchen and dining room renovations are complete in Club 213,<br />
<strong>Loyalist</strong>’s student-run gourmet restaurant, creating a warm and<br />
inviting atmosphere for the community to enjoy fine cuisine. In<br />
addition to the dining room’s updated decor, the kitchen now has<br />
the industry’s state-of-the-art equipment including gas ranges, an<br />
indoor grill, Rational Combi ovens, Hobart mixers, new<br />
refrigerators and freezers, a Salamander overhead broiler as well as<br />
an overhead digital camera and flat screen that provide a clear view<br />
for all students during cooking instruction.The improvements<br />
ensure that <strong>Loyalist</strong>’s Hospitality Management - Hotel and<br />
Restaurant and Culinary students will be prepared to work in the<br />
most advanced culinary environments.<br />
“We have amazing teachers and I learned so much last year.This<br />
year, however, with the new equipment, we have the opportunity<br />
to learn so much more. We have a lot more room and equipment<br />
to work with.This is the wave of the future, which most of us<br />
had never even seen before. Knowing how to use the intricate<br />
features of this new equipment will definitely make our skills more<br />
in demand.”<br />
Jessi-Lyn Watson<br />
Culinary student from Norwood<br />
school of business and management studies<br />
2006 Graduates<br />
BUSINESS SALES &<br />
MARKETING 2 yr<br />
Total Graduates . . . . . . . . .14<br />
Furthering Education . . . . . . . . .2<br />
Information Not Available . . . . . .2<br />
Available for Employment . . . . .10<br />
Full-time Related . . . . . . . . . . . .6<br />
Part-time Related . . . . . . . . . . . .0<br />
Working Related % . . . . . . . . .60%<br />
Unrelated . . . . . . . . . . . . . . . . . .3<br />
Total % Employed . . . . . .90%<br />
Actively Seeking . . . . . . . . . . . . .1<br />
CULINARY SKILLS –<br />
CHEF TRAINING 2 yr<br />
Total Graduates . . . . . . . . .21<br />
Furthering Education . . . . . . . . .5<br />
Information Not Available . . . . . .0<br />
Available for Employment . . . . .16<br />
Full-time Related . . . . . . . . . . .12<br />
Part-time Related . . . . . . . . . . . .1<br />
Working Related % . . . . . . . . .81%<br />
Unrelated . . . . . . . . . . . . . . . . . .3<br />
Total % Employed . . . . .100%<br />
Actively Seeking . . . . . . . . . . . . .0<br />
CULINARY<br />
MANAGEMENT 2 yr<br />
Total Graduates . . . . . . . . .14<br />
Furthering Education . . . . . . . . .0<br />
Information Not Available . . . . . .2<br />
Available for Employment . . . . .12<br />
Full-time Related . . . . . . . . . . .10<br />
Part-time Related . . . . . . . . . . . .1<br />
Working Related % . . . . . . . . .92%<br />
Unrelated . . . . . . . . . . . . . . . . . .1<br />
Total % Employed . . . . .100%<br />
Actively Seeking . . . . . . . . . . . . .0<br />
HOSPITALITY MANAGEMENT -<br />
HOTEL & RESTAURANT 2 yr<br />
Total Graduates . . . . . . . . .15<br />
Furthering Education . . . . . . . . .3<br />
Information Not Available . . . . . .3<br />
Available for Employment . . . . . .9<br />
Full-time Related . . . . . . . . . . . .5<br />
Part-time Related . . . . . . . . . . . .1<br />
Working Related % . . . . . . . . .67%<br />
Unrelated . . . . . . . . . . . . . . . . . .3<br />
Total % Employed . . . . .100%<br />
Actively Seeking . . . . . . . . . . . . .0<br />
www.loyalistcollege.com M Y COLLEGE • M Y FUTURE <strong>LOYALIST</strong> 13
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