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ADVERSE IMPACTS OF TRANSGENIC CROPS/FOODS :A COMPILATION OF SCIENTIFIC REFERENCES WITH ABSTRACTSThe United States Environmental Protection Agency (EPA) requires no testing ofB.t. for carcinogenicity, mutagenicity, or chronic toxicity.Bacillus thuringiensis var. kurstaki: There have been few experimental studiesassessing the toxiciy of B.t.k. to humans. Most information comes fromoccupational exposures, or from exposures occurring during large-scale B.t.k.programs. 28 Human volunteers suffered from nausea, vomiting, diarrhea, coliclikepains, and fever after eating food contaminated with one B.t. strain, B.t. var.galleriae. These examples indicate the close relationship between B.t. anddisease-causing pathogens.Increased Susceptibility People with compromised immune systems orpreexisting allergies may be particularly susceptible to the effects of B.t.Development of resistance occurs faster when larger amounts of a pesticide areused, so that use of crop plants genetically-engineered to produce the B.t. toxincould dramatically increase the number of B.t.-resistant insects.http://eap.mcgill.ca/MagRack/JPR/JPR_22.htm* * *(40)

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