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far from ideal: “I estimate I spent, you know, tensof thousands — maybe $100,000 — on differentkinds of diet products, diet services," says WendyShanker. "And I w<strong>as</strong> still fat." The main problemlies in the fact that diet industry makes peoplebelieve the weight loss is e<strong>as</strong>y and they don’thave <strong>to</strong> change their lifestyles in order <strong>to</strong> regainfitness.“The Taoist diet relates the five b<strong>as</strong>ic flavorswith an element of nature: sweet (earth), salty(water), sour (wood), bitter (fire), spicy (metal).They believe that becoming greedy and puttingone flavor on a pedestal above another causesyou not <strong>to</strong> t<strong>as</strong>te at all, so it is important <strong>to</strong> balancethe flavors in order <strong>to</strong> reach internal harmony.”Daoist diet offers its own philosophy <strong>to</strong> everyonewho is open <strong>to</strong> use it in their daily life. It does notrequire expensive food ingredients or a radicallifestyle change in order <strong>to</strong> become healthier. Themain focus lies on consuming home grown, se<strong>as</strong>onalingredients: “Each individual generally becomesadapted <strong>to</strong> the climate; foods that areeaten in a hot country may not be suitable for acolder climate. It is advisable <strong>to</strong> eat food that isgrown locally and in se<strong>as</strong>on. Food that comesfrom a distance may not be fresh or may havebeen s<strong>to</strong>red, but above all it is probably out ofse<strong>as</strong>on.” It is also essential <strong>to</strong> enjoy food slowly sothat each different t<strong>as</strong>te can be fully appreciated.The art of mindful eating includes the knowledgeof when <strong>to</strong> s<strong>to</strong>p. <strong>Yang</strong>sheng practitioners suggestthat s<strong>to</strong>pping before being full is the best way incontrolling one’s portion size and preventingovereating. It comes <strong>as</strong> no surprise that Daoistdiet h<strong>as</strong> already sparked some interest aroundthe world.from around the world.” Unfortunately, nowadaysmany countries produce and consume largeamounts of the same type of food which can bethe cause of health related issues. These patternscan be changed with sufficient knowledge thatcan be readily provided by Daoist <strong>Yang</strong>sheng foodphilosophy.“Those who think they have not time for bodily exercisewill sooner or later have <strong>to</strong> find time for illness.”Regular exercise is one of the modern selfcare’scorner s<strong>to</strong>nes. Exercise h<strong>as</strong> the ability <strong>to</strong>strengthen the body and immune system, improvewellness and physical fitness. It h<strong>as</strong> alsoproved <strong>to</strong> help with mental disorders, such <strong>as</strong> depression.Daoist <strong>Yang</strong>sheng exercise includesTaiji, Qigong, Daoyin, Daoist breath regulation,Five Animal Frolics and others. Daoist exercisesfocuses not only on the body itself, but also themind and spirit. Kevin W. Chen in his essay on<strong>Yang</strong>sheng points out: “These exercises focus onthe integration of body-mind-spirit, cultivate onenessor emptiness through regulating breathing,body and mind, and intend <strong>to</strong> eventually achievea state of harmony and peace within, or reach ahigh level of spirituality.” These exercises areused <strong>to</strong> relieve tension, stress and anxiety in thebody and mind. There h<strong>as</strong> been much researchdone on the subject and the outcomes demonstratethe potential benefit <strong>Yang</strong>sheng exercisecould bring <strong>to</strong> the modern self-care movement.One such research w<strong>as</strong> conducted in the UnitedPeople were born <strong>to</strong> eat different types andvarieties of food. Daoists agree that having smallamounts of different food is essential in the questfor long and healthy life. Niraj Naik in his essay‘Twelve longest living cultures in the world’points out that: “Long living cultures tend <strong>to</strong> eat awide range of foods everyday. Japan recommendseating 30 different varieties of food daily. Macauand Singapore have some of the world’s largestports providing a richly diverse range of cuisine28 <strong>Yang</strong>-<strong>Sheng</strong> (Nurturing Life) Volume 3, Issue No. 3

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