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COMEDY MOMENT 开 心 一 刻A dietitian w<strong>as</strong> once addressing a large audience inChicago. "The material we put in<strong>to</strong> our s<strong>to</strong>machs isenough <strong>to</strong> have killed most of us sitting here, years ago.Red meat is awful. Soft drinks erode your s<strong>to</strong>mach lining.Chinese food is loaded with MSG. Vegetables canbe dis<strong>as</strong>trous, and none of us realizes the long-term harm caused by the germs in our drinkingwater."But there is one thing that is the most dangerous of all and we all have, or will, eat it. Can anyonehere tell me what food it is that causes the most grief and suffering for years after eating it?"A 75-year-old man in the front row s<strong>to</strong>od up and said, "Wedding cake."(source: http://www.jokebuddha.com/joke/Nutrition_expert#ixzz2W6w6bNLV)According <strong>to</strong> a recent article I justread on nutrition, they said eatingright doesn't have <strong>to</strong> be complicated.Nutritionists say there is a simple way<strong>to</strong> tell if you're eating right. Colors. Fillyour plates with bright colors. Greens,reds, yellows. In fact, I did that thismorning. I had an entire bowl ofM&M's. It w<strong>as</strong> delicious! I never kneweating right could be so e<strong>as</strong>y.(source: http://www.jokebuddha.com/Nutrition/recent#ixzz2W5kc60pN )Compiled by: Fiona ToblerJune-July 2013 <strong>Yang</strong>-<strong>Sheng</strong> (Nurturing Life) 61

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